Zhang's BBQ (Aijian Branch)
Barbecue · ⭐ 4.0
No. 4-34, Qiaonan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 4-34, Qiaonan Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Grade Dry Tofu, Cold Tossed Lion's Mane Mushroom, 卤牛舌.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.0
- Address: No. 4-34, Qiaonan Street
- Popular dishes: One-Grade Dry Tofu, Cold Tossed Lion's Mane Mushroom, 卤牛舌, Dry-Aged Pork Belly, Signature Potato Shreds
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Dishes
One-Grade Dry TofuA dish made with premium dried tofu, stir-fried with minced meat, mushrooms, and carrots. It offers a savory and tender texture.
Cold Tossed Lion's Mane MushroomCold Tossed Lion's Mane Mushroom is a dish made primarily with Lion's Mane Mushroom, combined with seasonings. The main ingredients include Lion's Mane Mushroom, garlic, sesame oil, vinegar, and chili oil. The preparation method is simple: the mushroom is blanched, drained, and then mixed with seasoning.
卤牛舌卤牛舌是一道以牛舌为主要食材，经过焯水处理后，放入调制好的卤汁中慢火炖煮至软烂入味的菜肴。卤汁通常包含八角、桂皮、香叶、花椒、生抽、老抽、冰糖等调料。
Dry-Aged Pork BellyPremium pork belly aged dry to enhance tenderness and flavor, then pan-seared for a rich, savory experience.
Signature Potato ShredsSignature potato shreds is a dish made primarily from fresh potatoes, finely sliced and stir-fried. The potato shreds maintain a crisp and tender texture during cooking, paired with just the right amount of seasonings to highlight the natural sweetness of the potatoes and the rich aroma of the spices, offering an excellent balance of color, fragrance, and flavor.
Special Beef Upper BrainA premium cut from the beef shoulder, marinated and grilled over charcoal for a tender, flavorful experience with a signature sauce.
Special Beef RibsSpecial beef short ribs use meat from the rib section, marinated and then stewed or grilled to make it tender and flavorful. Main ingredients include beef short ribs, scallions, ginger, garlic, soy sauce, and cooking wine.
Special Beef Tongue (Large Plate)Special beef tongue, slow-cooked and sliced, served in a large platter with a secret sauce for rich flavor.