Cao's Duck Neck (Poly 198 Branch)
小吃快餐 · ⭐ 3.4
No. 158 Yizhan Ring Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 158 Yizhan Ring Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cao's Braised Quail Eggs, Cao's Special Braised Lotus Root, Cao's Special Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 158 Yizhan Ring Road, 1st Floor
- Popular dishes: Cao's Braised Quail Eggs, Cao's Special Braised Lotus Root, Cao's Special Duck Neck, Cao's Konjac, Cao's Duck Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cao's Braised Quail EggsA traditional Chinese snack made by slow-braising quail eggs with various spices and seasonings, resulting in a richly flavored, tender egg.
Cao's Special Braised Lotus RootFresh lotus root slices are simmered in a secret braising sauce, resulting in a rich, tender dish with deep flavor and aromatic spices.
Cao's Special Duck NeckCao's Special Duck Neck uses premium duck necks simmered in a secret spice blend for rich, spicy flavor and tender texture.
Cao's KonjacA Sichuan-style dish made with konjac as the main ingredient, stir-fried with special sauce and various seasonings, offering a crisp texture and spicy flavor.
Cao's Duck FeetA specialty dish made with duck feet slowly braised in a blend of spices and seasonings, resulting in tender, flavorful meat.
Wakame SproutsSea lettuce sprouts are a dish made primarily from fresh sea lettuce buds, typically blanched or mixed cold after washing, and seasoned with garlic, vinegar, soy sauce, chili oil, or other vegetables and meats.
Pork SkinPork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
Fresh Beef Tripe LayersFresh beef tripe is a dish made primarily from beef tripe, cleaned and cooked by blanching or quick stir-frying to maintain its crisp tenderness. It's typically seasoned with garlic, chili, scallion, ginger, and other seasonings, and may include fermented bean paste or soy sauce for enhanced flavor.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.