Bangji Lobster ·醉蟹 (Zhongda Yihewan Branch)
小吃快餐 · ⭐ 4.7
No. 25-43, Yihewan Apartment, Jiangyin Lane (Bangji Restaurant)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 25-43, Yihewan Apartment, Jiangyin Lane (Bangji Restaurant). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Huangjiu Crawfish, 冰镇龙虾, Chopped Chili Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.7
- Address: No. 25-43, Yihewan Apartment, Jiangyin Lane (Bangji Restaurant)
- Popular dishes: Chilled Huangjiu Crawfish, 冰镇龙虾, Chopped Chili Fish Head, Spicy Twelve-Flavor Crawfish, Spicy Lobster with Thirteen Spices
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Dishes
Chilled Huangjiu CrawfishChilled Huangjiu Crawfish is a dish made primarily with fresh crawfish, marinated with Huangjiu wine. The crawfish are first cleaned and then soaked in a specially prepared Huangjiu marinade before being chilled to allow the flavors to fully penetrate, resulting in a dish with rich wine aroma and tender, fresh texture.
冰镇龙虾冰镇龙虾以鲜活龙虾为主料，经蒸煮或焯水后迅速冷却，使其肉质紧实鲜美。随后将龙虾放入冰水中浸泡，保持其清甜口感和细腻质地。通常搭配特制酱汁或简单调味，如蒜蓉、柠檬汁或芥末酱油，提升风味。
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Spicy Lobster with Thirteen SpicesFresh live crayfish stir-fried with a secret blend of thirteen spices, delivering rich aroma and tender meat with a spicy kick.
Salted Egg Yolk LobsterSalted egg yolk lobster is made with fresh lobster as the main ingredient, stir-fried with salted egg yolk. After cleaning and blanching the lobster, it is mixed and stir-fried with fragrant salted egg yolk, allowing the oil and aroma of the egg yolk to penetrate into the lobster meat, creating a rich and flavorful dish.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Spicy Frog in Dry PotA spicy Sichuan dish featuring frog cooked in a dry pot with vegetables and aromatic spices.
Sichuan Pepper Honey Glazed LobsterFresh lobster is blanched, then coated with a special Sichuan pepper honey sauce using stir-frying and braising techniques. The dish features tender texture with sweet-spicy glaze and rich numbing flavor.
Banged Sichuan Fish with Pickled CabbageA classic Sichuan dish featuring tender fish in a spicy and sour broth made with pickled cabbage, perfect for bold flavor lovers.
Fried Stuffed TofuA classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
Secret Garlic Mud CrabFresh lobster stir-fried with a special garlic sauce, delivering a rich and spicy flavor.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.