You Buzi Soy Milk (Pu Jia Branch)
小吃快餐 · ⭐ 3.5
No. 248 Qiutao North Road (next to CR Vanguard)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 248 Qiutao North Road (next to CR Vanguard). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salty Soy Milk, Youbu Vegetarian Buns, Youbang Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 248 Qiutao North Road (next to CR Vanguard)
- Popular dishes: Salty Soy Milk, Youbu Vegetarian Buns, Youbang Soy Milk, Beef Noodle Mix, Special Fried Dough Stick
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Dishes
Salty Soy MilkSalty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
Youbu Vegetarian BunsYoubu Vegetarian Buns are a Chinese pastry made with flour as the skin and vegetables as the main filling, usually including bean sprouts, mushrooms, and carrots. The filling is wrapped in dough and steamed, resulting in a fresh and tender texture.
Youbang Soy MilkYoubang soy milk is a traditional beverage made from yellow beans, processed through soaking, grinding, filtering, and boiling, offering a smooth texture and rich plant protein content.
Beef Noodle MixBeef拌川 is a cold dish made with beef as the main ingredient and Sichuan-style seasonings. Beef is sliced or shredded, blanched or boiled, then mixed with vegetables like cucumber and carrot, and seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and green onions.
Special Fried Dough StickA golden, crispy fried dough stick made from flour, water, and a touch of alkali, commonly served with soy milk or congee.
Sweet Tofu PuddingSweet tofu pudding is a traditional dessert made primarily from soft tofu, which becomes delicate and smooth through steaming. To prepare it, place the tofu in a bowl, add sweetened water or syrup for flavor, and optionally include ingredients like nuts or diced fruits according to personal taste to enhance texture and nutrition.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Cowpea CakeCowpea cake is made from soaked cowpeas ground into a paste, seasoned and pan-fried into a thin, crispy pancake with a soft interior.
Scallion Oil Thin PancakeScallion oil thin pancake is a thin pancake made from flour, scallion oil, and seasonings. The dough is rolled into a thin sheet and pan-fried, resulting in a crispy exterior and soft interior with a fragrant aroma.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.