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Liu'an Abao Tu Cai (Anbaiyuan Branch)

农家菜 · ⭐ 3.8

Next to the East Gate of Zone B, Anbaiyuan, Tangmo Road

Dishes

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  Stir-fried String Beans

  Stir-fried string beans is a home-style dish made primarily with string beans. The beans are de-stringed and sliced into thin strips, then quickly stir-fried with garlic, chili, and other seasonings. Salt and seasonings are typically added during cooking to preserve the crisp and tender texture of the beans.
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  Dried Shrimp Sauce Rice Crackers

  Dried shrimp sauce rice crackers are made with crispy rice crackers, dried shrimp, green and red peppers, stir-fried and topped with a special sauce. The rice crackers are crunchy, the dried shrimp is fragrant, and the sauce is rich and flavorful.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Bean Rice Mixed Sauce

  A home-style dish made by stir-frying mung beans, rice, and seasonings, offering a rich, savory flavor.
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  Stir-Fried Squid Tentacles

  A dish made by quickly stir-frying squid tentacles with vegetables like bell peppers and onions, resulting in a fresh and tender texture.
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  Special Sour Cabbage Fish

  Special sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
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  Premium Wild Bamboo Shoot Strips

  Premium wild bamboo shoot strips made from fresh shoots, stir-fried to retain crispness and natural aroma.
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  Fried Tofu Sticks Braised with Pork

  Fried tofu sticks are braised with pork, absorbing the rich meat flavor and creating a savory, satisfying dish.
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  Pan-fried Pancake with Chicken Stew

  Stir-fried pancake pot chicken is a dish made with chicken as the main ingredient, combined with potatoes, green peppers, and other ingredients. Chicken pieces are stewed with seasonings, while pancakes are baked on the pot's edge until golden and crispy, absorbing the broth's flavor.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Braised Pork Intestines with Pickled Mustard Greens

  Xue菜烧肥肠 is a dish made primarily with pork intestines and xue菜 (pickled mustard greens). After cleaning and blanching, the intestines are stewed with sliced xue菜 and seasonings, slowly simmered until tender and flavorful.
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  Stir-fried eggs with chives

  Scallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
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  Flavorful Crispy Pork Strips

  Flavorful small crispy pork strips are made from pork tenderloin, cut into strips, coated with starch and egg mixture, then deep-fried until golden and crunchy. Seasonings like salt and pepper can be added during cooking for enhanced flavor.
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  Cilantro Vermicelli with Shredded Pork

  A cold dish made with vermicelli, shredded pork, and cilantro, seasoned with savory dressing for a refreshing taste.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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