Fan's Soul-Captivating Noodles (Moling Branch)
小吃面食 · ⭐ 3.8
No. 1-12, north of the west gate of Xinwang Huayuan, Fengyi Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-12, north of the west gate of Xinwang Huayuan, Fengyi Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Large Meat Noodles, Signature Three-Flavor Noodles, Pork Liver and Kidney Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 1-12, north of the west gate of Xinwang Huayuan, Fengyi Street
- Popular dishes: Large Meat Noodles, Signature Three-Flavor Noodles, Pork Liver and Kidney Noodles, Pork Liver Sausage, Pork Liver and Egg Stir-fry
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Dishes
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Signature Three-Flavor NoodlesSignature Three-Flavor Noodles feature hand-pulled noodles with shrimp, pork, and egg, served in rich broth or clear soup, garnished with green onions and cilantro. The noodles are chewy and the broth is flavorful.
Pork Liver and Kidney NoodlesA traditional Chinese noodle dish featuring pork liver and kidneys, stir-fried with aromatics and served over noodles for a rich, savory flavor.
Pork Liver SausageA sausage made from pork liver and meat, seasoned and stuffed into casings, then steamed or fried for a rich, savory flavor.
Pork Liver and Egg Stir-fryA classic Chinese dish made by stir-frying pork liver with beaten eggs, resulting in a tender and nutritious meal.
White Soup Beef NoodlesA savory dish featuring tender beef and handmade noodles in a clear broth, garnished with green onions and cilantro.
Pigskin NoodlesA classic Chinese noodle dish featuring pork skin (pigskin) and noodles in a savory broth, often served with vegetables and minced meat.
Spicy Beef Noodle SoupSpicy beef noodle soup features beef or brisket with carrots and onions, simmered in a red broth made from doubanjiang, chili, star anise, and cinnamon. Served with hand-pulled or machine-made noodles, garnished with green onions or cilantro.
Shredded Pork and Egg NoodlesA classic Chinese home-style noodle dish made with thin noodles, stir-fried pork strips, and fried eggs, seasoned with soy sauce and aromatics for a savory, satisfying meal.
TomatoTomatoes, also known as tomatoes, are commonly used as an ingredient. They can be eaten raw or cooked, and there are various cooking methods such as stir-frying, stewing, and boiling. During cooking, the sweet and sour juice of tomatoes adds flavor to dishes.
Soul-Satisfying NoodlesA flavorful Chinese noodle dish made with hand-pulled noodles tossed in a savory sauce, topped with fresh vegetables and peanuts for a satisfying bite.
Sausage NoodlesA Chinese home-style dish made with Italian sausage and noodles, stir-fried with vegetables and seasoned to perfection.