Tongxing Hot Pot (Zhangzhou Second Road Branch)
Northeastern Chinese cuisine · ⭐ 3.9
No. 66A Zhangzhou No. 2 Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66A Zhangzhou No. 2 Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Intestines in Clay Pot, Pork Rib Clay Pot, Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: No. 66A Zhangzhou No. 2 Road
- Popular dishes: Stewed Intestines in Clay Pot, Pork Rib Clay Pot, Kimchi, Beef Hot Pot, Cuttlefish Hot Pot
China trip · China travel
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Dishes
Stewed Intestines in Clay PotA traditional Chinese dish featuring stewed pig intestines with tofu, vermicelli, and greens, slow-cooked in a clay pot for rich flavor.
Pork Rib Clay PotStewed spare ribs in a clay pot with potatoes, carrots, and tofu, slow-cooked until tender with rich broth.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Beef Hot PotBeef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
Cuttlefish Hot PotA dish featuring fresh cuttlefish simmered in a clay pot with tofu and vegetables, resulting in tender fish and rich broth.
Beef and Pickled Cabbage Hot PotA hearty dish of tender beef slices simmered with sour cabbage and vegetables in a clay pot, delivering a rich, tangy flavor.
Braised Pork Shank in Clay PotA hearty dish made by slow-cooking pork shank with vegetables in a clay pot, resulting in tender meat and rich broth.
Tomato Beef Stew in Clay PotA hearty stew made with beef and tomatoes, slow-cooked in a clay pot for rich flavor and tender meat.
Sour Cabbage and Pork Hot PotA traditional Chinese dish made with sour cabbage, pork belly, tofu, and vermicelli, slow-cooked in a clay pot for rich, tangy flavor.
Chicken and Mushroom Hot PotA hearty dish made with chicken and fresh mushrooms, slow-cooked in a clay pot with vegetables for rich, savory flavor.