Uncle Guo's Flatbread
小吃快餐 · ⭐ 3.5
No. 85, Zizhu North Street (Carrefour Dashijie)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 85, Zizhu North Street (Carrefour Dashijie). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冒节子, Spicy Intestine Rice Noodles, Jia'erpian Guokui.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 85, Zizhu North Street (Carrefour Dashijie)
- Popular dishes: 冒节子, Spicy Intestine Rice Noodles, Jia'erpian Guokui, Pork Baozi, Spicy and Sour Noodles
China trip · China travel
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Dishes
冒节子冒节子是一道以猪肚为主要食材的菜肴，将猪肚清洗后切片，与辣椒、花椒、豆瓣酱等调料一同炒制，加入适量水炖煮至软烂。成品色泽红亮，口感丰富。
Spicy Intestine Rice NoodlesA spicy Sichuan-style dish made with pork intestines and rice noodles, seasoned with chili oil, Sichuan pepper, and garlic for a bold, numbing flavor.
Jia'erpian GuokuiJia'erpian Guokui is a type of flatbread made mainly from flour, filled with ear slices (pork ears) and seasonings, then baked. It has a crispy texture and a savory flavor.
Pork BaoziA pork-filled flatbread made with flour and minced pork, pan-fried until golden brown for a crispy exterior and tender filling.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Guo Kui with Cold NoodlesA Shaanxi specialty snack made by stuffing cold noodles into a baked flatbread, seasoned with chili oil, vinegar, and garlic.
Baozi-filled Cold NoodlesA dish where cold noodles are stuffed into a baked flatbread, served with sauce and fresh vegetables for a refreshing bite.