Rou Shi Wang (Xueyuan Lu Upgraded Store)
Barbecue · ⭐ 4.8
1st Floor, No. 1, Beisihuan Middle Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, No. 1, Beisihuan Middle Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spa-aged Snowflake Beef, Lamb Skewers for 6-Month-Olds, Garlic-flavored Pork Bites.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.8
- Address: 1st Floor, No. 1, Beisihuan Middle Road
- Popular dishes: Spa-aged Snowflake Beef, Lamb Skewers for 6-Month-Olds, Garlic-flavored Pork Bites, German Wheat Beer, Fish meat fish cake
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Dishes
Spa-aged Snowflake BeefPremium wagyu beef, aged to enhance tenderness, served thinly sliced and quickly cooked by grilling or boiling to preserve its natural flavor.
Lamb Skewers for 6-Month-OldsLamb skewers for six-month-old lambs use meat from lambs aged six months, marinated, skewered, and grilled over charcoal. Tender with natural mutton aroma, best paired with cumin and chili powder.
Garlic-flavored Pork BitesGarlic pork is a dish made with pork tenderloin, sliced and marinated, then stir-fried with garlic. The garlic is first sautéed in hot oil, followed by the meat until fully cooked, blending garlic and pork aromas.
German Wheat BeerA German wheat beer brewed primarily from wheat malt, typically top-fermented with a crisp taste, subtle fruitiness, and yeast character. Made with优质 water, wheat malt, barley malt, and hops through mashing, boiling, fermentation, and aging.
Fish meat fish cakeFish tofu is a food made primarily from fish meat, typically minced fish mixed with starch and egg white, then steamed or fried into a tofu-like shape. It has a delicate, elastic texture and is commonly used in hot pots, soups, or stir-fries.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Vegetable RollVegetable rolls are primarily made by slicing fresh vegetables such as lettuce, carrots, cucumbers, and bean sprouts, then wrapping them in thin pancakes or spring roll wrappers. To prepare, evenly spread the vegetable strips onto the wrapper, roll into a cylindrical shape, and serve with dipping sauce.
Sichuan Pepper Chicken SkewersSichuan pepper chicken skewers, made with fresh chicken cut into pieces and marinated with a unique Sichuan pepper blend. After grilling, the chicken becomes crispy on the outside and tender inside, with the aromatic freshness of Sichuan pepper perfectly blending with the savory chicken flavor, creating a distinctive and memorable taste.
Northwest Gluten NoodlesNorthwest gluten noodles are made from flour, where starch is washed out to obtain gluten, then cooked by boiling or stir-frying. Often paired with vegetables, meat, or seasonings, they offer a chewy, resilient texture.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Reviews
- garnet_leopardWas just wandering around the area by myself and decided to pop in here for a bit. The lamb skewers smelled amazing — really fragrant, and the meat was super tender without that gamey taste, had a great chewy texture too. The industrial-style decor is actually pretty cool, and with the warm yellow lighting and live singer in the background, the whole vibe was really chill. The staff was great, they actually came over and helped grill the skewers for me and recommended a few of their specialty dishes. Place was clean, AC was blasting (which was nice in this heat), and honestly sitting there alone didn't feel awkward at all — kinda the opposite, felt totally at ease.