Crab Claw Crab Rice (Longgui Jinbo Branch)
鱼鲜 · ⭐ 4.1
4th Floor, Longgui Jinbo Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Longgui Jinbo Plaza. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Cake, Money Grab Pot, Pounded Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.1
- Address: 4th Floor, Longgui Jinbo Plaza
- Popular dishes: Rice Cake, Money Grab Pot, Pounded Cucumber Salad, Seafood Pot, Stewed Crab and Chicken Wings
China trip · China travel
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Dishes
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Money Grab PotA Cantonese pot dish featuring pork trotters, chicken feet, and quail eggs simmered in a savory sauce, symbolizing prosperity and good fortune.
Pounded Cucumber SaladA refreshing cold dish made by pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Seafood PotA savory dish made with fresh seafood like shrimp, squid, and shellfish, simmered in broth with vegetables for a rich, flavorful experience.
Stewed Crab and Chicken WingsStir-fried crab and chicken wing stew is made primarily with fresh crabs and chicken wings, which are marinated and then simmered together with seasonings. The chicken is tender, the crab meat is deliciously fresh, and the broth is rich and flavorful, typically enhanced with辅料 such as ginger slices and garlic paste.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Nutritious Fried Steamed DumplingsA nutritious dumpling made with pork, shrimp, and vegetables, steamed then fried for a crispy exterior and tender filling.
虾兵蟹将煲虾兵蟹将煲以鲜虾和螃蟹为主要食材，搭配姜片、葱段等辅料，用砂锅或炖锅慢火烹制而成。先将虾和蟹处理干净后焯水去腥，再与调味料一同放入锅中焖煮，使食材充分吸收汤汁风味。
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.