Baoshun Snack (Jinhui Lakefront Village Store)
小吃快餐 · ⭐ 3.7
No. 292-5, Baishan Road, Door 6
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 292-5, Baishan Road, Door 6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Pig's Trotter Slices, Crispy Fried Small River Fish, Crispy Fried Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 292-5, Baishan Road, Door 6
- Popular dishes: Cold Pig's Trotter Slices, Crispy Fried Small River Fish, Crispy Fried Yellow Croaker, Shredded Pork Heart, Mixed Tiger Salad
China trip · China travel
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Dishes
Cold Pig's Trotter SlicesCold pig's trotter slices is a Chinese cold dish made with pork trotters, boiled and sliced for serving. It has a smooth texture, not greasy, and a delicious taste.
Crispy Fried Small River FishCrispy fried small river fish is a dish made from fresh small river fish, cleaned and marinated with seasonings, then lightly coated in starch or flour before being deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside, preserving the fish's natural freshness.
Crispy Fried Yellow CroakerCrunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
Shredded Pork HeartShredded pig heart is a dish made primarily from pig heart. After cleaning, the heart is boiled in water, then torn by hand into strips and seasoned or stir-fried.
Mixed Tiger SaladSpicy mixed vegetable salad, known as 'Bànhǔcài', is a cold dish primarily made with vegetables such as green peppers, cucumbers, and cilantro. The preparation is simple: slice the ingredients and mix them with seasonings like soy sauce, vinegar, and garlic paste until well combined.
Stir-fried Pig IntestinesStir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
Braised Large ShrimpStewed large shrimp is a dish featuring fresh shrimp, blanched and then stir-fried with葱姜蒜, seasoned with soy sauce, sugar, and cooking wine to create a flavorful, glossy red dish.
Fiddlehead Fern Stir-Fried with PorkA traditional Chinese dish made by stir-frying fresh fiddlehead ferns with pork slices, resulting in a savory and tender dish.
Spicy Stir-fried Tofu with LeeksSpicy stir-fried tofu with leeks is a Chinese dish made with tofu and leeks, stir-fried quickly with chili and other seasonings, offering a fragrant and slightly spicy flavor.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.