Gong Xi Ge Fresh Lamb Skewers (Chishan Road Store)
Barbecue · ⭐ 4.3
No. 23, Chishan Road (Unit 15)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 23, Chishan Road (Unit 15). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Pork Trotter Skewers, Roast Pigeon, Shengjing Big Fat Edge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.3
- Address: No. 23, Chishan Road (Unit 15)
- Popular dishes: Grilled Pork Trotter Skewers, Roast Pigeon, Shengjing Big Fat Edge, Fiery Beef, Old Shenyang Spicy Hot Pot
China trip · China travel
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Dishes
Grilled Pork Trotter SkewersGrilled pork trotter skewers made with marinated pork trotters, grilled to perfection for a savory and tender bite.
Roast PigeonRoast pigeon is a dish made primarily with pigeon, marinated and then baked in an oven or over charcoal. The pigeon is typically cleaned, gutted, and marinated with seasonings to infuse flavor before roasting, resulting in a crispy skin and tender meat.
Shengjing Big Fat EdgeA Northeastern Chinese specialty dish made from pork fat edges, marinated and pan-fried until crispy outside and tender inside, often served with garlic and chili.
Fiery BeefSpicy beef dish made with tender beef strips stir-fried in a fiery sauce with chili and Sichuan pepper.
Old Shenyang Spicy Hot PotOld Shenyang spicy hot pot is based on a broth made from beef tallow and various spices, with ingredients like tofu skin, potato slices, luncheon meat, greens, bean sprouts, and rice noodles. Serve cooked. Rich soup, diverse ingredients, choose spice level to taste.
Snowflake Black Pepper Beef RibsTender beef ribs marinated in black pepper sauce, slow-cooked to perfection for a rich, savory flavor.
Fresh Lamb SkewersFresh lamb ribs marinated and grilled on skewers, tender and aromatic.