Zhang Liang Spicy Hot Pot (Hangzhou Shouchang Branch)
小吃快餐 · ⭐ 3.6
No. 26 Jiefang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Jiefang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ham Sandwich, Crab Stick Substitute, Oil-fried gluten noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 26 Jiefang Road
- Popular dishes: Ham Sandwich, Crab Stick Substitute, Oil-fried gluten noodles, Secret-Recipe Sichuan Pepper Oil
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ham SandwichHam sandwich is a dish made primarily with ham and served on bread or sandwich cookies. Typically, sliced ham is placed between two slices of bread, with optional additions like lettuce, tomato, and mayonnaise for a simple sandwich. Preparation includes slicing, assembling, and optionally baking or frying.
Crab Stick SubstituteCrab stick substitutes are primarily made from fish paste, starch, egg white, and seasonings, processed through mixing, shaping, and steaming. They mimic the shape and texture of crab meat and are commonly used as a crab meat alternative in cold dishes or hot pot meals.
Oil-fried gluten noodlesOil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
Secret-Recipe Sichuan Pepper OilA fragrant oil made by slow-frying dried Sichuan peppercorns in vegetable oil, often used as a seasoning for cold dishes or hot pot dipping sauce.