Love Charcoal Grill (Meixi Road Branch)
Barbecue · ⭐
No. 897, Meixi Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 897, Meixi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly and Enoki Mushroom Skewers, Budweiser Can, Bouncy Bite Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating:
- Address: No. 897, Meixi Road
- Popular dishes: Pork Belly and Enoki Mushroom Skewers, Budweiser Can, Bouncy Bite Sausage, Pickled Chili Pork Skewers, Grilled Garlic Eggplant
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Dishes
Pork Belly and Enoki Mushroom SkewersPork belly and enoki mushrooms are alternately threaded and grilled, resulting in a savory, juicy dish with tender meat and flavorful mushrooms.
Budweiser CanA classic beer beverage made from优质 barley, hops, water, and yeast, with a crisp taste and subtle malt aroma, ideal for pairing with food or enjoying on its own.
Bouncy Bite SausageA specialty snack made from pork, starch, and seasonings, with a unique elastic texture that offers a satisfying bite. Often used in grilling or stir-frying.
Pickled Chili Pork SkewersMarinated pork slices grilled with pickled chili, garlic, and cilantro for a tangy, spicy flavor.
Grilled Garlic EggplantEggplant slices are grilled, then brushed with garlic sauce made by sautéing minced garlic in oil and mixing with seasonings, evenly applied before a second grilling until tender and flavorful.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Beef TripeBeef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Golden TroutA dish made from golden trout, typically steamed or pan-fried to preserve its delicate flavor and texture, seasoned with ginger and scallions.
Aluminum-Wrapped Duck BloodAluminum foil duck blood is an innovative dish featuring fresh duck blood as the main ingredient. The preparation involves cutting the duck blood into pieces, seasoning it with appropriate spices, wrapping it tightly in aluminum foil, and then baking or grilling it until fully cooked. Once出炉, the duck blood is tender and has a unique texture.