Huangqi Sea Snail Rice Noodles (Xizhan Street Store)
小吃快餐 · ⭐ 3.5
B-1-39, Building B, Wohua Business City, Xizhan Street, Jiulonghu
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B-1-39, Building B, Wohua Business City, Xizhan Street, Jiulonghu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Mung Bean Soup, Milk-flavored Steamed Bun Skewers, Cheese Stick with Stringy Texture.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.5
- Address: B-1-39, Building B, Wohua Business City, Xizhan Street, Jiulonghu
- Popular dishes: Chilled Mung Bean Soup, Milk-flavored Steamed Bun Skewers, Cheese Stick with Stringy Texture, Spring Roll Fried Cutlet, 紫薯饼串
China trip · China travel
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Dishes
Chilled Mung Bean SoupCold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
Milk-flavored Steamed Bun SkewersMilk-flavored steamed bun skewers made by cutting buns into small pieces, threading them onto bamboo sticks, and steaming or pan-frying. Brush with milk or mix a little into the dough for a rich dairy aroma. The exterior is slightly crispy or soft, while the inside remains tender with a strong milk fragrance.
Cheese Stick with Stringy TextureCheese sticks are made by coating mozzarella cheese in batter or breadcrumbs and frying until golden and crispy, with a crunchy exterior and molten cheese that pulls into strands.
Spring Roll Fried CutletA fusion snack combining spring rolls and fried cutlets, featuring tender meat wrapped in crispy pastry and deep-fried to golden perfection.
紫薯饼串紫薯饼串是以紫薯为主要食材，经过蒸熟后压成泥，加入适量糖和面粉搅拌均匀，捏成小团后串在竹签上，放入油锅中炸至表面金黄酥脆而成的点心。
Sausage SkewersSausage skewers are made by cutting cured sausages into segments and grilling or frying them on bamboo sticks. Main ingredients include sausage and bamboo skewers, with the sausage typically made from pork, salt, sugar, and spices, then air-dried or smoked.
Clam and Razor Shell NoodlesA seafood dish made with clams and razor shells cooked with rice noodles, seasoned in a savory broth.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Fresh Clam NoodlesFresh clams are stir-fried with rice noodles, garlic, and chili to create a flavorful dish with a savory and slightly spicy taste.