Manban Mao Cai · Hot Pot
小吃快餐 · ⭐ 3.5
Nos. 1–6, Building 2, No. 125, Huanshan Road (Northeast corner of Hongkou Auto Repair Yard Courtyard; near Mingliang Machinery Factory)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1–6, Building 2, No. 125, Huanshan Road (Northeast corner of Hongkou Auto Repair Yard Courtyard; near Mingliang Machinery Factory). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Broad Noodle Hot Pot, Qianye Tofu, Tender Shoots with Golden Needle Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: Nos. 1–6, Building 2, No. 125, Huanshan Road (Northeast corner of Hongkou Auto Repair Yard Courtyard; near Mingliang Machinery Factory)
- Popular dishes: Broad Noodle Hot Pot, Qianye Tofu, Tender Shoots with Golden Needle Mushrooms, Wood Ear Mushroom, Tender Duck Blood
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Dishes
Broad Noodle Hot PotA Chinese dish featuring broad noodles cooked in a spicy hot pot with beef and vegetables, known for its rich flavor and comforting warmth.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Tender Shoots with Golden Needle MushroomsA light and fresh dish made with tender shoots and golden needle mushrooms, stir-fried to preserve their natural flavor and crisp texture.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Tender Duck BloodTender duck blood is a delicacy made from fresh duck blood, gently cooked in broth for a smooth and nutritious dish.
Vitamin A Champion Carrot SlicesFresh carrot slices stir-fried quickly, crisp and naturally sweet, rich in vitamin A, a healthy light dish option.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Spicy ChickenA spicy Sichuan-style dish made with chicken and chili peppers, known for its numbing and fiery flavor.