Old Spicy City
Sichuan cuisine · ⭐ 3.6
No. 14, Yantai No. 12 Middle School, Shandong
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Yantai No. 12 Middle School, Shandong. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Randall Beer, Crispy Pork Strips, Osmanthus Wine Egg Custard.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 14, Yantai No. 12 Middle School, Shandong
- Popular dishes: Randall Beer, Crispy Pork Strips, Osmanthus Wine Egg Custard, Sea Water Shrimp, Purple Sweet Potato Whole Grain Bun
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Dishes
Randall BeerRandall Beer is a type of alcoholic beverage made from malt, hops, yeast, and water, with a slightly bitter taste and malty aroma, often paired with grilled foods or seafood.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Osmanthus Wine Egg CustardA sweet Chinese dessert made with eggs, rice wine, and osmanthus flowers, steamed to a smooth and delicate texture.
Sea Water ShrimpFresh sea shrimp steamed or blanched to preserve tenderness, seasoned with ginger, scallions, and garlic for a delicate seafood flavor.
Purple Sweet Potato Whole Grain BunA steamed bun made with purple sweet potato filling and whole grain dough, offering a soft, sweet, and nutritious treat.
Crispy Pork Knuckle SkewersCrispy pork knuckle skewers made by marinating pork knuckles, grilling on charcoal, and served with a spicy flavor.
Spicy Chicken Rice BowlSpicy chicken rice bowl made with fried chicken stir-fried with dried chilies and Sichuan peppercorns, served over steamed rice. Main ingredients: chicken thigh or breast, dried chilies, Sichuan peppercorns, scallions, ginger, garlic.
Spicy Pork with Chili Rice BowlSpicy pork stir-fry over rice uses pork and chili peppers, stir-fried together and served over steamed rice with soy sauce, garlic, and ginger for flavor.
Grilled Squid Tentacle SkewersGrilled squid tentacles marinated and skewered, served as a popular street food with a smoky, spicy flavor.
Black Pepper Grilled Sausage ComboA combo of two grilled sausages seasoned with black pepper, cooked over charcoal for a smoky flavor and tender texture.