Sichuan Specialty (Tianfu Third Street Store)
小吃快餐 · ⭐ 3.8
No. 21, Shenghua Road (at the intersection of Shenghua Road and Jitai 5th Road, opposite PetroChina)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Shenghua Road (at the intersection of Shenghua Road and Jitai 5th Road, opposite PetroChina). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Sichuan-style Sausage, Sichuan Speciality Sichuan-Flavored Preserved Sausage, Sichuan Special Zhang Fei Fortune Gift Set.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 21, Shenghua Road (at the intersection of Shenghua Road and Jitai 5th Road, opposite PetroChina)
- Popular dishes: Farmhouse Sichuan-style Sausage, Sichuan Speciality Sichuan-Flavored Preserved Sausage, Sichuan Special Zhang Fei Fortune Gift Set, Zhang Fei Snack Gift Pack, Zhang Fei Fragrant Braised Beef
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Dishes
Farmhouse Sichuan-style SausageFarmhouse Sichuan-style sausage is made from fresh pork, chili, and Sichuan pepper, seasoned and air-dried for a rich, spicy flavor.
Sichuan Speciality Sichuan-Flavored Preserved SausageSichuan Speciality Sichuan-Flavored Preserved Sausage is made primarily from pork, seasoned with chili, Sichuan pepper, and other seasonings, then air-dried. It has a strong spicy and numbing flavor, and is a traditional specialty food in Sichuan.
Sichuan Special Zhang Fei Fortune Gift SetSichuan Special Zhang Fei Fortune Gift Set includes various traditional Sichuan snacks such as spicy beef, couple's lung slice, and spicy rabbit meat. It is made using pickling and stir-frying methods, with a spicy and numbing flavor.
Zhang Fei Snack Gift PackZhang Fei Snack Gift Pack contains various traditional snacks such as spicy sticks, beef jerky, peanuts, and crispy bones. Made using frying or pickling methods, with diverse flavors suitable for snacking.
Zhang Fei Fragrant Braised BeefZhang Fei Fragrant Braised Beef is a traditional Chinese dish made with beef shank and a variety of spices and seasonings, cooked slowly in a braising sauce. It has tender meat, rich fragrance, and a flavorful taste.
Siqi Xiang Sheng Niu RouSiqi Xiang Sheng Niu Rou is a Chinese dish made with beef that is marinated and then manually torn into strips using a special technique. The texture is tender, and the flavor is rich, often used for cold dishes or stir-frying.
Siqi Xiang Fenggan Niurou Wuwei FlavorSiqi Xiang Fenggan Niurou Wuwei Flavor is a specialty snack made from fresh beef through drying and seasoning processes. It mainly uses five-spice powder and other seasonings, with a firm texture and unique flavor.
Zigong Cold-Fried Rabbit with Five-Spice FlavorZigong Cold-Fried Rabbit with Five-Spice Flavor is a Sichuan dish made with rabbit meat and spices such as chili, Sichuan pepper, and bean paste. It is prepared using a cold-frying method, offering a fresh and slightly spicy flavor with a strong five-spice aroma.
Du Shu Ice Sugar Sesame CakeDu Shu Ice Sugar Sesame Cake is a traditional Chinese snack made mainly from flour, sesame seeds, and ice sugar. The dough is rolled out, sprinkled with sesame seeds, and filled with ice sugar, then baked until golden and crispy.