Jiu Jiu Ya Duck Neck (Qinhuai Maodao Street Branch)
小吃快餐 · ⭐ 3.4
No. 107 Ma Dao Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107 Ma Dao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mild Spicy Chicken Wing Tips, Signature Duck Neck, Pounded Lemon Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 107 Ma Dao Street
- Popular dishes: Mild Spicy Chicken Wing Tips, Signature Duck Neck, Pounded Lemon Boneless Chicken Feet, Crispy Lotus Root, Delicate Duck Hearts
China trip · China travel
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Dishes
Mild Spicy Chicken Wing TipsSpicy chicken wing tips are a dish made primarily from chicken wing tips, seasoned with mild chili and spices. After marinating, the wing tips are fried until golden and crispy, then served with a specially prepared mild spicy sauce, presenting an appealing color and aroma.
Signature Duck NeckSignature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
Pounded Lemon Boneless Chicken FeetBoneless chicken feet marinated and pounded for tenderness, then mixed with lemon juice and zest for a tangy, refreshing flavor.
Crispy Lotus RootA refreshing dish made from crisp lotus root slices, often dressed with vinegar, sugar, and chili oil for a tangy and slightly spicy flavor.
Delicate Duck HeartsA dish featuring tender duck hearts stir-fried with aromatic spices and seasonings, known for its rich flavor and delicate texture.
Secret-Recipe Duck TongueFresh duck tongues are marinated, blanched, and slowly cooked with a blend of spices and seasonings to create a tender and flavorful dish.
Vegetable SaladVegetable salad is a cold dish primarily made with fresh vegetables, including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation is simple: wash and slice the vegetables, then mix with seasonings such as salt, vinegar, and sesame oil.
Flavorful Kelp RingsFlavorful kelp rings made by simmering tender kelp with aromatics like ginger, garlic, and chili for a savory, slightly spicy taste.
Spicy Duck GizzardSpicy duck gizzard is a dish made primarily with duck gizzards, sliced and stir-fried with chili, scallions, ginger, garlic, and seasonings like doubanjiang, soy sauce, and cooking wine, then quickly cooked over high heat to retain its crisp tenderness.