Anxiang Coffee (Chali Shuijie Store)
咖啡 · ⭐ 3.9
No. 001, 1st Floor, Building 3-01, Chali Shui Street, Phase I, Huaxia Tea Expo City, Shanxi Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 001, 1st Floor, Building 3-01, Chali Shui Street, Phase I, Huaxia Tea Expo City, Shanxi Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Pork Belly and Spare Ribs Braised in Brown Sauce, Stir-fried Pork Shreds with Doupipi and Tofu Skin, Preserved Meat with Wuchang Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 咖啡
- Rating: 3.9
- Address: No. 001, 1st Floor, Building 3-01, Chali Shui Street, Phase I, Huaxia Tea Expo City, Shanxi Road
- Popular dishes: Farmhouse Pork Belly and Spare Ribs Braised in Brown Sauce, Stir-fried Pork Shreds with Doupipi and Tofu Skin, Preserved Meat with Wuchang Rice, Steamed Mitten Crab with Garlic, Braised Chicken with Mushrooms
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Dishes
Farmhouse Pork Belly and Spare Ribs Braised in Brown SauceA traditional Chinese dish made with pork belly and spare ribs braised in a savory brown sauce, resulting in tender, flavorful meat.- Stir-fried Pork Shreds with Doupipi and Tofu SkinA spicy Sichuan-style dish featuring pork shreds stir-fried with dried chili peppers and tofu skin, seasoned with garlic, ginger, and scallions for a bold, aromatic flavor.
- Preserved Meat with Wuchang RiceA Chinese dish made by steaming premium Wuchang rice with preserved meats like sausage and bacon, resulting in a fragrant, savory, and satisfying meal.
- Steamed Mitten Crab with GarlicA seafood dish featuring fresh mitten crab steamed with garlic, ginger, and seasonings, resulting in a delicate and aromatic flavor.
- Braised Chicken with MushroomsA classic Chinese dish featuring chicken and mushrooms braised in a savory sauce, resulting in tender meat and rich flavor.