Dacheng Seafood Barbecue · Seafood Congee (Wujiaochang Branch)
Barbecue · ⭐ 4.6
No. 103 Guanshan Road (next to Seoul Parkbo BBQ; opposite Park 3000)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 103 Guanshan Road (next to Seoul Parkbo BBQ; opposite Park 3000). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Cheese Durian, Signature Garlic Roasted Eggplant, Grilled Scallops.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.6
- Address: No. 103 Guanshan Road (next to Seoul Parkbo BBQ; opposite Park 3000)
- Popular dishes: Signature Cheese Durian, Signature Garlic Roasted Eggplant, Grilled Scallops, Grilled Chicken Gizzards, Roasted Frog Legs
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Dishes
Signature Cheese DurianA fusion dessert featuring fresh durian flesh and creamy cheese, baked to perfection for a rich, sweet experience.
Signature Garlic Roasted EggplantFresh eggplant is roasted and topped with a savory garlic sauce made from soy sauce, sugar, and sesame oil, delivering rich flavor and tender texture.
Grilled ScallopsGrilled scallops are a delicacy made by grilling fresh scallops with minimal seasoning, resulting in a tender and aromatic dish.
Grilled Chicken GizzardsRoasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
Roasted Frog LegsRoasted frog legs is a dish that uses frog legs as the main ingredient. To prepare it, first clean the frog legs and marinate them to infuse flavor, then place them on a grill and slowly roast over moderate heat until the skin turns golden and the meat becomes tender. Finally, sprinkle with适量香料 or seasonings according to personal taste to enhance aroma.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Xinjiang Lamb Skewers on Red Willow BranchesFresh lamb is marinated, skewered on red willow branches, and grilled to perfection, offering a smoky aroma and savory flavor.
芝士雪蟹宝芝士雪蟹宝是一道以雪蟹为主要食材的菜品。将雪蟹蟹壳作为容器,取出蟹肉与蟹黄,混合马苏里拉芝士、奶油芝士等食材,填充回蟹壳中。表面撒上帕玛森芝士碎,放入烤箱或喷枪烤至芝士融化、表面微焦。成品呈现蟹壳内盛满混合芝士的蟹肉,趁热食用。
Garlic Roasted ScallopsFresh scallops are roasted with garlic, butter, and a touch of white wine for a rich, savory flavor.
Garlic Roasted ScallopsClean scallops and mix with garlic, then marinate briefly with a pinch of salt, cooking wine, and olive oil. Bake in the oven until fully cooked and slightly caramelized on the surface.
Garlic Roasted OystersGarlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
Reviews
- monstrous_anthuriumTucked away in a little hutong, this place has such a cool vibe. The Peking duck is a must-order — the skin was so crispy it basically melted in my mouth, super flavorful but not greasy at all. Wrapped it up in the little pancakes with sweet bean sauce, scallions, and cucumber strips and honestly every bite was loaded with flavor. Also tried the hutong fried rice and it was really good, each grain separate and coated in this rich savory sauce, you can tell they put some love into it. Service was solid, food came out fast, and everything was clean. It's a little tucked away so you gotta know where you're going, but once you find it it's pretty easy to get to. Overall super fresh ingredients, super authentic flavors, we left really happy. Definitely coming back.
