Qiang Ge Douhua烤鱼 (Xinshi Store)
Sichuan cuisine · ⭐ 3.7
Shop 101, No. 1, Lane 2, Yongbian Street, Xinshi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, No. 1, Lane 2, Yongbian Street, Xinshi Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Clear Soup with Bean Sprouts, Spicy Chicken with Chili Sauce, Boneless Sichuan Sour Cabbage Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Shop 101, No. 1, Lane 2, Yongbian Street, Xinshi Subdistrict
- Popular dishes: Clear Soup with Bean Sprouts, Spicy Chicken with Chili Sauce, Boneless Sichuan Sour Cabbage Fish, Stir-Fried Water Snails with Perilla, Eggplant meets green beans
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Dishes
Clear Soup with Bean SproutsHeung汤豆苗 is a dish made with fresh bean sprouts cooked in rich broth or clear soup. After blanching, the sprouts are simmered in seasoned broth to absorb its flavor. A slice of ginger is added to enhance aroma and reduce any fishy smell, preserving the sprouts' vibrant green color and crisp texture.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Boneless Sichuan Sour Cabbage FishA spicy and sour fish dish made with boneless fish fillets and fermented cabbage, typical of Sichuan cuisine.
Stir-Fried Water Snails with PerillaA dish of fresh water snails stir-fried with perilla leaves, known for its aromatic flavor and tender texture.
Eggplant meets green beansCut eggplant and green beans into segments, blanch separately, then stir-fry with garlic and ginger. Add soy sauce, salt, and a little sugar, stir until cooked through.
Stir-Fried Baby Bok Choy with GarlicA simple and flavorful dish made by stir-frying baby bok choy with garlic, resulting in a crisp and aromatic side dish.
Green Pepper Stir-fried Lotus Stem TipsA refreshing Chinese home-style dish made by quickly stir-frying fresh lotus stem tips with green peppers. Crisp and light, it's both nutritious and flavorful.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Braised Perch with Pickled CabbageA spicy and sour dish made with fresh perch and pickled cabbage, simmered in a flavorful broth.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.