Huaili Du Garden Hotel
江浙菜 · ⭐ 4.2
No. 165, Xinyang Road, Xishan District
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 165, Xinyang Road, Xishan District. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Year Old Rooster, Qian Dao Lake Fish Head, Mother's Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.2
- Address: No. 165, Xinyang Road, Xishan District
- Popular dishes: Three-Year Old Rooster, Qian Dao Lake Fish Head, Mother's Braised Pork Belly, Stir-Fried Beef with Yellow Onion, Gu Fish Hot Pot
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Dishes
Three-Year Old RoosterA slow-cooked dish featuring a three-year-old chicken, tender and flavorful with aromatic herbs and spices.
Qian Dao Lake Fish HeadQianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
Mother's Braised Pork BellyMother's braised pork belly is a home-style dish primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color and soy sauce for stewing until the meat becomes tender and the sauce thickens.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Gu Fish Hot PotA hot pot dish featuring fresh gu fish, vegetables, and mushrooms cooked in a clear or chicken broth, resulting in tender fish and a fragrant soup.
Sweet and Sour Mandarin FishA classic Chinese dish featuring a whole carp or perch, deep-fried to resemble a squirrel, then glazed in a sweet and sour sauce. Crispy exterior with tender meat and vibrant color.
Braised GooseA traditional Chinese dish made by slow-cooking goose with soy sauce, sugar, and wine until tender and flavorful.
Crispy No-Grease Roast DuckCrispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
Chicken Broth Steamed Three FreshSteamed with chicken broth, featuring fresh shrimp, fish slices, and chicken pieces. Tender texture with a clear, sweet broth highlighting the natural flavors.
Stewed CrawfishYellow-braised crayfish is a dish primarily made with crayfish, which are blanched and then simmered together with seasonings such as scallions, ginger, garlic, chili peppers, and doubanjiang (fermented broad bean paste). During cooking, soy sauce, cooking wine, and sugar are added to enhance flavor and ensure the crayfish meat remains tender and delicious.
Stir-fried Shredded Pork with Daylily FlowersA classic Chinese dish made by stir-frying dried daylily flowers with shredded pork, resulting in a savory and tender dish.