Qiaojie Pork Belly Sandwich (Darenfa Branch)
小吃快餐 · ⭐ 3.6
RT-Mart Commercial Street, No. 167 Chunyang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at RT-Mart Commercial Street, No. 167 Chunyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold rice noodles with beef tendon, Zhajiangmian, Baiji Mantou.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: RT-Mart Commercial Street, No. 167 Chunyang Road
- Popular dishes: Cold rice noodles with beef tendon, Zhajiangmian, Baiji Mantou, Spicy and Sour Potato Noodles
China trip · China travel
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Dishes
Cold rice noodles with beef tendonCold rice noodles mixed with beef tendon noodles is a dish featuring rice noodles and beef tendon noodles. Rice noodles are made from flour, washed and steamed for a smooth texture, while beef tendon noodles combine beef tendons with noodles for a chewy bite. Both are tossed with seasonings like soy sauce, vinegar, chili oil, and garlic paste to create a unique flavor.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Baiji MantouBaiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
Spicy and Sour Potato NoodlesSpicy and sour potato noodles are a cold dish made with potato noodles, carrots, cucumber, and bean sprouts. Cook the noodles, rinse with cold water for a smooth texture, then mix with a spicy-sour sauce (vinegar, chili oil, garlic, soy sauce, sugar) and garnish with green onions or cilantro.