No. 9 Seafood (Aijian Yaju Branch)
鱼鲜 · ⭐ 3.8
Shop No. 1 (southernmost), Buildings No. 4, Aijianyaju Residential Community, Yunshu Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1 (southernmost), Buildings No. 4, Aijianyaju Residential Community, Yunshu Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cheese Baked Yam, Kung Pao Tofu Shrimp, Dried Chili Pollock.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 鱼鲜
- Rating: 3.8
- Address: Shop No. 1 (southernmost), Buildings No. 4, Aijianyaju Residential Community, Yunshu Road
- Popular dishes: Cheese Baked Yam, Kung Pao Tofu Shrimp, Dried Chili Pollock, Spicy Duck Head Hot Pot, Aromatic Stinky Perch
China trip · China travel
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Dishes
Cheese Baked YamA dish made by baking yam with cheese until golden, resulting in a soft and creamy texture with rich cheesy flavor.
Kung Pao Tofu ShrimpA fusion dish combining tender tofu and shrimp, stir-fried with peanuts, dried chilies, and aromatics in a sweet-sour sauce typical of Sichuan cuisine.
Dried Chili PollockA dish made with pollock fillets stir-fried with dried chili peppers, offering a spicy and savory flavor.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Aromatic Stinky PerchA traditional Suzhou dish made by fermenting fresh perch, then steamed or braised with ginger, garlic, and soy sauce. Known for its unique aroma and tender texture.
Smoked Copper Drum FishA dish made by smoking fresh copper drum fish after marinating, resulting in tender meat with a rich smoky flavor.
Crispy Jellyfish HeadA cold dish made with jellyfish head and vegetables, offering a refreshing and crisp texture.
Braised Pork Trotter with Lotus RootA Chinese dish featuring pork trotter and lotus root braised together until tender, absorbing rich flavors.
Scallion-braised Button MushroomsScallion-braised enoki is a dish featuring enoki mushrooms and scallions. Clean the enoki, blanch, and set aside. Cut scallions into segments. Heat oil in a pan, sauté scallions, add enoki, season with salt, soy sauce, and a touch of sugar, then simmer until flavorful.
Steamed Scallop with Garlic and VermicelliSteamed scallops with garlic and vermicelli, a delicate dish combining the sweetness of seafood with aromatic garlic and tender noodles.