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Shengzhou Snacks (Shima Community Branch)

小吃快餐 · ⭐ 3.5

Canteen, 1st Floor, Changzheng Vocational and Technical College, Liuhe Road

Dishes

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  Shengzhou Tofu Soup with Rice Noodles

  A traditional dish from Shengzhou featuring soft tofu and chewy rice noodles simmered in a savory broth, reflecting local culinary heritage.
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  Pan-Fried Soup Dumplings

  Pan-Fried Soup Dumplings are made with pork as the main ingredient, mixed with scallions and ginger, wrapped in dough, and cooked by pan-frying. The outer skin is crispy, and the inside contains delicious broth.
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  Liver and Ham Stir-Fried Noodles

  Liver and ham stir-fried noodles is a Chinese dish made with liver, ham, and noodles, stir-fried quickly in a hot pan. The liver is tender, the ham is salty and fragrant, and the noodles are chewy, offering a rich flavor.
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  Liver and Ham Egg Fried Rice

  Liver and ham egg fried rice is a fried rice dish made with liver, ham, and eggs. The liver is sliced, the ham is diced, and all are stir-fried together with beaten eggs, then mixed with rice and seasoned.
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  Tofu Bun

  Tofu bao is made primarily with soft tofu, combined with minced pork and shrimp, seasoned and wrapped in a thin skin, then steamed. The tofu has a delicate texture that blends harmoniously with the savory meat and seafood flavors, creating a rich and layered taste experience.
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  Tofu Noodles

  A simple and flavorful dish made by mixing soft tofu with cooked noodles and seasonings like soy sauce, sesame oil, garlic, and green onions.
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  辣包

  辣包是一道以猪肚为主要食材的菜肴，将猪肚清洗处理后切条，与辣椒、花椒、姜蒜等调料一同炒制而成。制作过程中通常加入酱油、料酒等调味品，使味道浓郁。
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  Vegetable Tofu Rice Soup

  Vegetable Tofu Rice Soup is made with rice, vegetables, and tofu. Vegetables are chopped and cooked together with tofu, then mixed with rice. It has a fresh taste and is nutritious.
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  Fresh Meat Dumplings

  Fresh meat dumplings are a traditional Chinese dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming. The dough is kneaded from flour and water, rolled into rounds, filled, folded, and sealed before cooking.
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  Duck Leg Fried Noodles

  Duck leg stir-fried noodles is a Chinese dish made with duck meat and noodles. Duck pieces are stir-fried with葱姜蒜, then mixed with cooked noodles and seasoned with soy sauce and oyster sauce until flavorful.

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