Tu Huo Jiang · Grilled Fish Specialties (Longtousi Branch)
Sichuan cuisine · ⭐ 4.4
No. 99 Wenhui Road, Annex No. 17, Park·Zishang (1881) Section C Commercial Building 1–Commercial Building 11
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 99 Wenhui Road, Annex No. 17, Park·Zishang (1881) Section C Commercial Building 1–Commercial Building 11. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 手工凉面, Signature Pickled Chili Flavor (with Litsea Oil), Steamed Lamb with Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 99 Wenhui Road, Annex No. 17, Park·Zishang (1881) Section C Commercial Building 1–Commercial Building 11
- Popular dishes: 手工凉面, Signature Pickled Chili Flavor (with Litsea Oil), Steamed Lamb with Vegetables, Garlic Baked Dish, Wolfgang Potato
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Dishes
手工凉面手工凉面以面粉为主料，经手工揉制、擀压、切条制成细长面条，煮熟后过冷水使其爽滑筋道。搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，佐以芝麻酱、酱油、醋、蒜末、辣椒油等调味料拌匀食用。
Signature Pickled Chili Flavor (with Litsea Oil)A dish made with fresh vegetables or meat, marinated in a special pickled chili sauce and litsea oil, then stir-fried for a tangy, spicy flavor.
Steamed Lamb with VegetablesA dish of tender lamb steamed with vegetables like potatoes and carrots, known for its rich aroma and savory flavor.
Garlic Baked DishA dish featuring garlic as the main flavor, baked with vegetables or meat for a rich, aromatic taste.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Red Soup Ice Shaved Glutinous Rice Balls with Fermented Rice WineGlutinous rice balls filled with sweet bean paste, served in a rich red sugar syrup and chilled with shaved ice for a refreshing contrast.- Spicy Chicken with ChiliA spicy chicken dish made with chicken and dried chilies, known for its bold flavor and crispy texture.
Grass CarpRemove scales from the grass carp, wash clean, cut into segments, and marinate with cooking wine and ginger slices. Then pan-fry in a wok until golden brown on both sides. Add green onions, ginger, garlic, and doubanjiang (fermented broad bean paste) to stir-fry, add water, and simmer until fully flavored. Finally, sprinkle with chopped green onions.
Clam fishA dish made with fresh clam fish, steamed or braised with ginger, scallions, and garlic, resulting in tender meat and a savory flavor.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Fish-Flavored Shredded PorkA classic Sichuan dish made with shredded pork, vegetables, and a tangy, spicy sauce that mimics the flavor of fish.
Fresh Chili Century EggFresh chili egg salad is a cold dish made primarily with century eggs and fresh chili. Cut the eggs, mix with chopped chili, and season with soy sauce, sesame oil, and garlic. Simple to prepare, it highlights the natural flavors of the ingredients.