Old Taste Seafood
鱼鲜 · ⭐ 3.6
No. 155, Zhongxin Village (40 meters east of Sichuan Restaurant)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 155, Zhongxin Village (40 meters east of Sichuan Restaurant). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Golden Threadfin Bream, Scrambled Eggs with Green Onions, Sea Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 155, Zhongxin Village (40 meters east of Sichuan Restaurant)
- Popular dishes: Golden Threadfin Bream, Scrambled Eggs with Green Onions, Sea Fish, Steamed Filefish, Stir-fried Sea Snail
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Dishes
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
Scrambled Eggs with Green OnionsScrambled eggs with green onions is a home-style dish made from eggs and scallions. Beat the eggs, mix with chopped scallions, and stir-fry in hot oil until the eggs set and scallions soften.
Sea FishA dish made by steaming fresh sea fish with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.
Steamed FilefishA dish made by steaming fresh filefish with ginger and scallions, resulting in tender and flavorful fish.
Stir-fried Sea SnailA dish made by stir-frying fresh sea snails with garlic and chili, resulting in a tender and flavorful seafood delicacy.
Boiled SquidSteamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.
Old-Style Small SeafoodFresh shrimp, crab, and shellfish stir-fried quickly with ginger, garlic, and scallions, seasoned lightly with cooking wine and soy sauce to preserve the natural flavors.
Broad Bean StewA hearty stew made with fresh broad beans and pork, slowly cooked to a rich, savory flavor.
Soy Sauce HairtailA cold dish made by marinating fresh hairtail in soy sauce and wine, featuring a tender and refreshing texture with a savory taste.