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Judi Dian Chuan Ba · Beijing Char Siu (Xibama He Dian)

Barbecue · ⭐ 4.8

No. 35, Xibahetownship Zhongli, Qisheng South Road

Dishes

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  Inner Mongolia Lamb Skewers

  Inner Mongolian lamb skewers are made by cutting fresh Inner Mongolian lamb into pieces and threading them onto bamboo skewers. After marinating with a special seasoning, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. Enjoy with simple seasonings for a uniquely flavorful experience.
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  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
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  Thai Honey Glazed Chicken Wings

  Thai honey-glazed chicken wings are made with chicken wings as the main ingredient, marinated in Thai honey sauce and then baked. The wings have a golden, crispy skin and tender, juicy meat inside, with the sweet aroma of the honey glaze perfectly blending with the savory flavor of the chicken.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Stir-Fried Tender Beef

  Sizzling tender beef is a dish made primarily from tender beef, seasoned with various spices and seasonings. First, the tender beef is sliced and marinated with a special marinade to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, with an aromatic fragrance.
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  Special Tofu Rolls

  Special tofu rolls made with soft tofu wrapped around shredded carrots, mushrooms, and pork mince, then steamed or pan-fried on bamboo skewers. The outer layer is tender while the filling is savory and flavorful.
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  Old Beijing Noodle Soup

  Old Beijing疙瘩汤 is a traditional Beijing dish made primarily from flour, which is mixed and kneaded into small dumplings. It is cooked with vegetables, meat, or seafood, resulting in a rich and flavorful soup with a hearty texture.
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  Ji Dian Hot Pot

  Ji Dian Spicy Hot Pot uses a variety of fresh ingredients such as meats, seafood, and vegetables, cut into bite-sized pieces and skewered on bamboo sticks. The broth can be chosen as spicy or clear soup, allowing customers to customize their own seasoning. During cooking, the ingredients are boiled in the hot broth, absorbing the flavors while preserving the original taste of the ingredients.
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  Ji Dian Big Mixed Salad

  Ji Dian Big Mixed Salad is a colorful cold dish made primarily from fresh vegetables such as lettuce, purple cabbage, carrots, and cucumbers. The preparation is simple: wash and shred the vegetables, then drizzle with a specially prepared dressing and mix well.
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  Spicy Tripe Hot Pot

  Ju Dian Mao Du Guo is made with fresh tripe as the main ingredient, combined with beef tallow, chili, Sichuan pepper, and other seasonings to create a flavorful base. The tripe is quickly blanched in boiling hot pot broth and served with accompaniments such as bean sprouts, beef intestine, and duck blood. It offers a crisp texture and rich aroma.
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  Grilled Wings

  Ju Dian Roast Wings is a barbecue dish made primarily from chicken wings, marinated and then grilled over charcoal or in an oven. Common marinade ingredients include soy sauce, cooking wine, garlic, and ginger to enhance flavor. The exterior becomes crispy while the inside remains tender and juicy.
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  Pineapple Beef Ribs

  Pineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.
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  Spicy Stir-Fried Lobster Tails

  Spicy stir-fried lobster tails are made with fresh lobster tails as the main ingredient, combined with seasonings such as chili peppers, garlic, ginger, and scallions. After being quickly stir-fried in hot oil to release the aromas, the dish is carefully cooked to maintain the tender texture of the lobster tails while allowing them to absorb the rich flavors of the seasonings.
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  Sweet Roasted Bread

  Sweet baked bread made with flour, sugar, butter, and eggs, kneaded, fermented, then baked until golden. Crispy outside, soft inside, with a sweet and creamy flavor.
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  Golden Crispy Chicken Cartilage

  Golden Chicken Cartilage is a dish primarily made with chicken cartilage. The preparation involves marinating the chicken cartilage, coating it with batter or breadcrumbs, and then frying until golden and crispy.
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  Black Pepper Beef Skewers

  Black pepper beef skewers are made with tender beef cut into cubes and marinated with black pepper, salt, and other seasonings. The beef is then threaded onto bamboo skewers and grilled until the surface is slightly charred and emits a rich black pepper aroma.
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  Black Pepper Chicken Wings

  Black pepper chicken wings is a dish primarily made with chicken wings. The wings are marinated and then pan-fried or deep-fried, followed by stir-frying with a black pepper sauce. Key seasonings include black pepper, light soy sauce, dark soy sauce, cooking wine, and sugar, resulting in wings with a slightly charred surface and tender meat, delivering a rich and flavorful taste.

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