Caoben Tang (Baonan South Road Branch)
小吃快餐 · ⭐ 4.1
Unit 116, Fengge Mingyuan, No. 1038, Honggui Road, Dongmen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 116, Fengge Mingyuan, No. 1038, Honggui Road, Dongmen Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black-bone Chicken Soup, Chopped Chili Cod, Intestine Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.1
- Address: Unit 116, Fengge Mingyuan, No. 1038, Honggui Road, Dongmen Subdistrict
- Popular dishes: Black-bone Chicken Soup, Chopped Chili Cod, Intestine Soup, Bamboo Shoot and Pork Rib Soup, Mixed Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Black-bone Chicken SoupA nourishing soup made from black-bone chicken and medicinal herbs like goji berries and astragalus, simmered slowly for a rich, savory flavor.
Chopped Chili CodFresh cod fillets steamed with chopped chili, ginger, and garlic, resulting in a spicy and savory dish.
Intestine SoupA soup made from pig intestines, simmered with ginger and scallions for a savory flavor.
Bamboo Shoot and Pork Rib SoupMountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
Mixed Rice NoodlesDan mi xian is a cold dish made by mixing cooked rice noodles with shredded cucumber, carrot, bean sprouts, and toppings like seasoned meat or boiled egg, then tossing with a flavorful dressing. Simply rinse the boiled noodles under cold water, drain, and mix with seasonings and vegetables.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Pearl Steamed DumplingsA delicate steamed dumpling with a thin wrapper and savory filling of pork and shrimp, resembling pearls in shape and texture.
Bamboo-rolled NoodlesA cold noodle dish made with hand-rolled bamboo noodles, mixed with fresh vegetables and sesame sauce for a refreshing taste.
Lotus Root and Pork Bone SoupA nourishing soup made with pork bones and lotus root, slowly simmered to extract rich flavors and nutrients.
Clam and Pork SoupA savory soup made with clams and pork, simmered slowly to bring out rich flavors and nutrients.