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Authentic Liuzhou Luosifen

小吃面食 · ⭐ 3.5

No. 28, Guanping Road, Xintian Community, Room 110

Dishes

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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Crispy Mung Bean Sprouts

  A refreshing dish made from fresh mung bean sprouts, lightly blanched and tossed with garlic, vinegar, and a touch of salt for a crisp, light flavor.
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  Pork Ball Luosifen

  Pork Ball Luosifen combines pork balls with the spicy and sour Luosifen noodles, featuring a rich broth, fermented bamboo shoots, tofu skin, and peanuts for a flavorful experience.
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  Pork Trotter Vermicelli Noodles

  A Chinese dish featuring tender pork trotters and slippery vermicelli noodles, seasoned with a savory sauce.
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  Peanut

  Peanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
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  Snail Rice Noodles

  A flavorful dish made with snail broth, rice noodles, and toppings like pickled bamboo shoots, fried tofu, and peanuts.
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  Spicy Snail Noodle with Beef Brisket, Ham, and Tofu Skewers

  A flavorful dish featuring spicy snail noodles served with tender beef brisket, savory ham, and tofu skewers in a rich broth.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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