Hanryu Uncle · Live Eel Charcoal Grill (Guanglanhu New Town Store)
Barbecue · ⭐ 4.4
No. 8 Golf Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Golf Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jeju Beef Stone Pot Rice, Thick-cut Beef Tongue, Uncle's Signature Charcoal-Grilled Live Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.4
- Address: No. 8 Golf Avenue
- Popular dishes: Jeju Beef Stone Pot Rice, Thick-cut Beef Tongue, Uncle's Signature Charcoal-Grilled Live Eel, Uncle's Signature Charcoal-Grilled Live Eel, Uncle's Premium Snowflake Pork Ribs
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Dishes
Jeju Beef Stone Pot RiceA Korean dish featuring tender beef slices and rice cooked in a hot stone pot, served with vegetables for a rich, savory flavor.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Uncle's Signature Charcoal-Grilled Live EelFresh live eel grilled over charcoal until crispy outside and tender inside, served with a secret sauce for rich flavor.
Uncle's Signature Charcoal-Grilled Live EelFresh live eel marinated and grilled over charcoal, served with a special sauce for a rich, savory flavor.
Uncle's Premium Snowflake Pork RibsPremium pork ribs marinated in secret sauce and slowly braised for tender, juicy meat with a rich savory flavor.
Uncle's Secret Beef DelightA flavorful beef dish made with a special sauce and slow-cooked to perfection, served with vegetables for a balanced meal.
Imperial Seasoned Pork ChopA premium pork chop marinated and fried to crispy perfection, then glazed with a secret imperial sauce for rich flavor and elegant presentation.
Signature Live EelFreshly killed live eel, marinated and grilled over charcoal, with a crispy skin and tender, flavorful flesh, served with a secret sauce.
Gravy-glazed diaphragmStewed diaphragm is a dish featuring pork diaphragm as the main ingredient. After cleaning and blanching to remove odor, it's stir-fried with葱姜蒜, then simmered in a sauce of soy sauce, dark soy sauce, cooking wine, and sugar, finally thickened with cornstarch for a glossy coating.
Jeju Thick Pork BellyThick-cut pork belly from Jeju Island, grilled to perfection with a savory, juicy texture and subtle fat aroma, often served with Korean chili paste or wrapped in lettuce.
Secret-Recipe Beef Short RibsSecret recipe beef short ribs are made from premium beef short rib meat, marinated with a specially crafted marinade to infuse rich flavor. During cooking, the beef short ribs are quickly grilled over charcoal until the surface is slightly charred and the aroma of the meat fills the air. Served with a specially prepared sauce and side dishes, it delivers a unique and unforgettable taste.
Hanwoo GalbiHanwoo Galbi features premium Korean beef ribs marinated and grilled to perfection, offering a rich, savory flavor.