Xuzhou Rural Earth Pot Chicken (Bailing Branch)
农家菜 · ⭐ 3.6
No. 14-5 Bailing Jiayuan, Development Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14-5 Bailing Jiayuan, Development Zone. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork Ribs in Clay Pot, Stove Pot Chicken, Stove Pot Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 3.6
- Address: No. 14-5 Bailing Jiayuan, Development Zone
- Popular dishes: Stewed Pork Ribs in Clay Pot, Stove Pot Chicken, Stove Pot Goose, Dried Green Beans, Come to Xuzhou Earth Pot Chicken (*^▽^*)
China trip · China travel
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Dishes
Stewed Pork Ribs in Clay PotStir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
Stove Pot ChickenA traditional Chinese dish made with chicken and vegetables cooked in a cast-iron pot, often served with cornbread that soaks up the flavorful broth.
Stove Pot GooseA traditional Chinese dish made with goose meat and vegetables cooked in a cast-iron pot, offering rich and savory flavors.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Come to Xuzhou Earth Pot Chicken (*^▽^*)Xuzhou earth pot chicken is made with local chicken, potatoes, green peppers, and dried chilies, slow-cooked in a traditional clay pot. The meat is tender and juicy, with a rich, slightly spicy, and savory flavor, reflecting strong regional characteristics.
Pan-fried FlatbreadJianbing is a traditional Chinese flour-based food made primarily from wheat flour. To prepare it, mix flour with water to form a batter, then lightly coat a preheated flat pan or baking tray with oil. Pour the batter onto the surface and use a spatula or scraper to spread it into a circular shape. Cook until the bottom turns golden and crispy, then flip and continue cooking until both sides are golden and the pancake is fully cooked through.