Nick&Nicky's Family Niki Thai Home Cooking (Kuanzhai Alley Branch)
Southeast Asian cuisine · ⭐ 4.4
No. 92 Guojielou Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 92 Guojielou Street. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Curry Shrimp, Ancient-style Yellow Curry Soft-shell Crab, Grapefruit Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: No. 92 Guojielou Street
- Popular dishes: Traditional Curry Shrimp, Ancient-style Yellow Curry Soft-shell Crab, Grapefruit Salad, Coconut Ice Cream, Durian Bo Bing
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Dishes
Traditional Curry ShrimpAncient-style curry shrimp features fresh large shrimp as the main ingredient, paired with vegetables such as onions, carrots, and potatoes. The curry sauce is prepared using traditional methods, and the shrimp along with the vegetables are simmered together until fully flavored. Coconut milk or cream is used during preparation to enhance the rich texture, and the dish is finally garnished with cilantro or green onions.
Ancient-style Yellow Curry Soft-shell CrabFresh soft-shell crab simmered in traditional yellow curry, resulting in richly flavored, tender meat.
Grapefruit SaladGrapefruit salad mainly consists of fresh grapefruit flesh, lettuce, cucumber, and carrot. Remove the peel and membrane from the grapefruit, mix with other chopped vegetables, and toss with a dressing made from olive oil, lemon juice, and a little honey.
Coconut Ice CreamCoconut ice cream is a cold dessert primarily made from coconut. The preparation involves blending fresh coconut meat with milk, sugar, and other ingredients, then freezing the mixture while stirring until soft, followed by another freezing to set its shape. The finished product has a smooth texture and a rich coconut aroma.
Durian Bo BingA creative dessert made with fresh durian flesh and glutinous rice dough, steamed to a soft and sweet texture with rich durian aroma.
Thai Stir-Fried Water SpinachA Thai-style stir-fried water spinach dish made with garlic, chili, and fish sauce, known for its fresh crunch and aromatic flavor.
Hainanese Chicken RiceHainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
Seafood Tom Yum SoupSeafood Tom Yum Soup is made with shrimp, squid, mussels and other seafood, seasoned with lemongrass, lime leaves, chili, turmeric, fish sauce and coconut milk. Sauté aromatics, add broth, boil, then add seafood to cook through, finish with coconut milk for richness.
Secret-Recipe Pork Neck MeatSpecial pork neck meat made from lean cuts of pork neck, marinated and then pan-fried or grilled. Marinated with soy sauce, cooking wine, garlic, ginger, honey, and various spices for rich flavor.
Boat NoodlesA specialty dish made with rice noodles, pork, pickled vegetables, and bean sprouts, served in a hot broth for a tangy and spicy flavor.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Lemongrass Roasted Pork RibsLemongrass roasted pork ribs are marinated with lemongrass, garlic, and soy sauce, then grilled to perfection for a fragrant and tender dish.