Ling's
小吃快餐 · ⭐ 3.8
Opposite Renwei Ancestral Temple, Pan Tang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Renwei Ancestral Temple, Pan Tang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Sauce Pig Intestine Rice Noodles, Fried Wonton in Superior Soup, Five-Spice Fried Fish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Opposite Renwei Ancestral Temple, Pan Tang Road
- Popular dishes: Three-Sauce Pig Intestine Rice Noodles, Fried Wonton in Superior Soup, Five-Spice Fried Fish Skin, Traditional Radish Cake, Nanru Pork Trotter Noodles
China trip · China travel
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Dishes
Three-Sauce Pig Intestine Rice NoodlesA Cantonese specialty featuring rice noodles made from rice batter, filled with pork or shrimp and served with three distinct sauces—sweet soy, peanut, and chili—offering a smooth texture and rich flavor.
Fried Wonton in Superior SoupA Cantonese dim sum dish featuring crispy fried wontons filled with shrimp or pork, served in a savory and sweet broth for a rich, satisfying bite.
Five-Spice Fried Fish SkinA Chinese snack made by frying fish skin marinated in five-spice powder, resulting in a crispy texture and aromatic flavor.
Traditional Radish CakeA steamed Cantonese dish made from radish and glutinous rice flour, often with dried pork and shrimp, offering a soft, savory flavor.
Nanru Pork Trotter NoodlesA Cantonese dish featuring tender pork trotters marinated in fermented tofu and served over noodles, with a rich, savory flavor.
Signature Lai Fen XiaoA Cantonese snack featuring handmade lai fen noodles with shrimp, lean meat, and vegetables in a savory broth.
Coconut Jelly CakeA dessert made from coconut milk, agar, and sugar, known for its smooth, refreshing texture and rich coconut flavor.
Lai Fen (Large)Lai Fen (Large) is a Cantonese dish made from rice noodles served in a savory broth with toppings like beef, liver, or char siu, offering a smooth texture and rich flavor.
Beef Brisket NoodlesBeef brisket slow-cooked with thick noodles, resulting in a rich and savory dish.
Pork Trotter NoodlesA Chinese dish featuring tender pork trotters and thick noodles, simmered in a savory broth for rich flavor.
Fragrant Mango PuddingFragrant mango pudding is a dessert made primarily with fresh mango and agar or gelatin. It has a refreshing texture and rich fruit aroma, making it an ideal summer treat.