Zhang Zheng Shen Huainan Beef Soup & Specialty Scallion Oil Cake (Fengping Road Branch)
小吃快餐 · ⭐ 3.5
No. 6–3, Shuiku Fengping Road, Wanfeng Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6–3, Shuiku Fengping Road, Wanfeng Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 凉拌牛杂, Spiced Beef Salad, Beef Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 6–3, Shuiku Fengping Road, Wanfeng Community
- Popular dishes: 凉拌牛杂, Spiced Beef Salad, Beef Offal Soup, Beef Offal Noodle Soup, Beef Noodle Soup
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Dishes
凉拌牛杂凉拌牛杂是一道以牛杂（包括牛肚、牛肠、牛肺等内脏）为主要食材的冷菜。牛杂经过焯水处理后，放入调料中腌制，再加入葱姜蒜、辣椒油、酱油、醋、香菜等调味料拌匀，冷藏入味后即可食用。
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Special Chili PackA blend of fresh chilies and spices, stir-fried to create a rich, aromatic flavor used in Sichuan cuisine.
Special Vinegar DumplingA savory dumpling made with glutinous rice wrapper and pork filling marinated in special vinegar, steamed to perfection.
Scallion Oil Crisp CakeA flaky pastry made from flour, scallions, salt, and oil, layered and baked to achieve a crispy exterior and soft interior with rich onion aroma.
Scallion Oil Crisp Cake with Master's Spicy SauceA crispy scallion-flavored pastry served with a spicy master-made sauce for bold flavor.
Crispy ShortbreadA Chinese pastry made with flour, oil, and sugar, baked or fried to achieve a crispy exterior and soft interior, often served as a tea snack or breakfast item.