Yulin Flavor (Pingxi Road Store)
Cantonese cuisine · ⭐ 3.8
No. 32, Pingxi Road, Unit 3
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, Pingxi Road, Unit 3. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Roast Duck Noodles, Pan-fried Dumplings, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 32, Pingxi Road, Unit 3
- Popular dishes: Roast Duck Noodles, Pan-fried Dumplings, Beef Noodle Soup, Beef and Pork Dumplings, Pork Trotter
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Dishes
Roast Duck NoodlesRoast duck rice noodles feature tender, fragrant roast duck and rice noodles. The duck is marinated and roasted, then sliced and served with hot water-blanching noodles, optionally with sauce or broth.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Beef Noodle SoupA dish made with beef jerky and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
Beef and Pork DumplingsBeef and pork dumplings filled with a savory blend of minced beef and pork, steamed or boiled in a clear broth for a rich, satisfying taste.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.