Li Ji Leizhou Lamb
Hot pot · ⭐ 3.5
Approx. 40 meters southwest of Xingyue Bay, Zhengyi Zhengliang Road, Zhu Yi
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 40 meters southwest of Xingyue Bay, Zhengyi Zhengliang Road, Zhu Yi. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-fingered Mulberry Chicken, Yi Kou Xiang La Xia Long, Fresh Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.5
- Address: Approx. 40 meters southwest of Xingyue Bay, Zhengyi Zhengliang Road, Zhu Yi
- Popular dishes: Five-fingered Mulberry Chicken, Yi Kou Xiang La Xia Long, Fresh Lamb, Mixed Greens Stir-fry, Hot Pot Noodles
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Dishes
Five-fingered Mulberry ChickenA nourishing dish made by stewing chicken with five-finger mulberry, known for its clear broth and aromatic flavor, traditionally used to strengthen the spleen and relieve coughs.
Yi Kou Xiang La Xia LongYi Kou Xiang La Xia Long is a Chinese dish made with freshwater shrimp, typically fried or steamed and seasoned with various spices and seasonings to highlight its freshness and unique flavor.
Fresh LambFresh lamb is selected from leg or shoulder meat, blanched to remove blood and膻味, then stir-fried with葱姜蒜, seasoned with soy sauce, cooking wine, and spices, and stewed until tender while keeping the meat juicy.
Mixed Greens Stir-fryA simple and healthy dish made by stir-frying a mix of leafy greens like bok choy, spinach, and lettuce, seasoned with light salt and garlic.
Hot Pot NoodlesHot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
Canned Sprite ChickenA creative dish where chicken is marinated in Sprite and then fried, resulting in a sweet and crispy texture.
Pepper Chicken and Pig's Stomach StewPepper pork stomach stewed chicken is a炖 dish featuring pork stomach and chicken. After cleaning, the pork stomach and chicken are placed in a clay pot with black pepper grains and ginger slices, then slowly simmered until tender with rich broth.
WatercressWatercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.