Xiaoguan of the Shrimp Master · Crayfish · Seafood Home-style Cooking (Shibei Branch)
小吃快餐 · ⭐ 4.7
No. 20, Amsterdam Block, Vanke Cheng, Huaiyuan Road (300 meters west of CapitaMall)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 20, Amsterdam Block, Vanke Cheng, Huaiyuan Road (300 meters west of CapitaMall). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish with Thirteen Spices, Fragrant Pig Trotter, Taihe Spicy Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.7
- Address: No. 20, Amsterdam Block, Vanke Cheng, Huaiyuan Road (300 meters west of CapitaMall)
- Popular dishes: Spicy Crawfish with Thirteen Spices, Fragrant Pig Trotter, Taihe Spicy Crab, Handmade Crisp Biscuit, Braised Chicken Feet
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Dishes
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Fragrant Pig TrotterPig trotter marinated and braised, then deep-fried to a crispy skin, offering a rich, savory flavor that lingers on the palate.
Taihe Spicy CrabA Sichuan-style dish made with fresh crabs stir-fried in a spicy and fragrant sauce of chili, Sichuan pepper, ginger, and garlic, delivering a bold, numbingly spicy flavor.
Handmade Crisp BiscuitA handmade crisp biscuit made from flour, oil, and water, baked to a golden, crunchy texture with a soft interior—ideal as a tea snack or side dish.
Braised Chicken FeetA Chinese dish made by simmering chicken feet in a savory sauce until tender and flavorful.
Hibiscus and Hawthorn JuiceA refreshing beverage made from hibiscus flowers and hawthorn, sweetened with rock sugar. Known for its tangy flavor and health benefits.
PopcornPopcorn is made by heating corn kernels until they burst, creating a light and fluffy snack. The main ingredients are corn kernels and cooking oil. To prepare it, the corn kernels are placed in hot oil and heated until they expand and pop. Salt, sugar, or other seasonings can be added afterward.
Spicy麻辣 CrawfishSpecial spicy crayfish made with fresh crayfish, cleaned and de-veined, stir-fried with葱姜蒜, dried chili, Sichuan pepper, fermented bean paste, and hot pot base, then simmered in water until flavorful, finished with green onions or cilantro.
Juewei Bursting Stinky TofuMade from fermented stinky tofu, fried to golden crispiness with a rich, hot filling inside. Sliced open before eating, it bursts with hot juice, offering a complex taste of savory, spicy, salty, and umami.- Homemade Pan CakeA homemade pan cake made from flour, eggs, and scallions, fried in a pan until golden and crispy on the outside, soft inside.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Sichuan Pepper CrawfishFresh crayfish is stir-fried with Sichuan pepper, ginger, garlic, and onion. After cleaning and blanching to remove odor, it's cooked with seasoned ingredients and simmered in broth to blend the numbing aroma of Sichuan pepper with the freshness of crayfish.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Stir-Fried Pork with Chili and FlatbreadA Chinese home-style dish made by stir-frying pork slices with green and red bell peppers, served with warm flatbread. The dish features a savory, slightly spicy flavor with rich texture.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.