Qingliang Bar & Restaurant (Nanjing Road Store)
Western cuisine · ⭐ 3.8
No. 3-1, Menlouxia Street, Nanjing Road, Dongli Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-1, Menlouxia Street, Nanjing Road, Dongli Village. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bitter Melon with Beef, Indonesian Omelette Rice, Curry Beef Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 3.8
- Address: No. 3-1, Menlouxia Street, Nanjing Road, Dongli Village
- Popular dishes: Bitter Melon with Beef, Indonesian Omelette Rice, Curry Beef Rice, Curry Squid Rice, Curry Chicken Rice
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Dishes
Bitter Melon with BeefA Chinese dish featuring bitter melon and beef, stir-fried together for a refreshing, slightly bitter taste with tender meat.
Indonesian Omelette RiceA flavorful Indonesian-style fried rice dish wrapped in an egg omelet, featuring rice, eggs, vegetables, and protein like chicken or shrimp.
Curry Beef RiceCurry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
Curry Squid RiceA flavorful dish featuring tender squid cooked in a rich curry sauce, served over steamed rice.
Curry Chicken RiceChicken curry rice features marinated chicken breast or thigh, pan-fried as cutlets, served over rice with a rich curry sauce made from curry powder or paste. Onion and potato are typically simmered in the sauce for added depth.
Salted Fish with EggplantA Chinese home-style dish made by stir-frying eggplant with salted fish, resulting in a savory and aromatic flavor.
New Orleans Chicken WingsNew Orleans chicken wings are made from chicken drumettes, marinated and then grilled or fried. The marinade includes New Orleans-style seasoning with paprika, garlic powder, onion powder, and spices to flavor the meat. Typically, the wings are marinated for several hours before being cooked until the skin is slightly crispy and the inside is fully cooked.
New Zealand Super SirloinPremium beef from New Zealand, marinated and grilled to perfection, served with black pepper or red wine sauce for a rich, tender flavor.
Japanese Eel Stone Pot RiceJapanese eel stone pot rice features grilled eel glazed in savory sauce, served over rice in a hot stone pot to create a crispy bottom layer.
Thai Grilled Pork NeckGrilled pork neck marinated in Thai spices and served with a tangy chili sauce.
Cheese-filled Dragon FruitA creative dessert featuring fresh dragon fruit base with creamy cheese topping, offering a delightful blend of fruity and cheesy flavors.