Hao Ba Dao Premium Oyster (Miaojie Food City Branch, Stall 4)
鱼鲜 · ⭐ 3.5
Unit 128A, Fanghai Commercial Garden, No. 1002 Jiefang Road, Dongmen Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 128A, Fanghai Commercial Garden, No. 1002 Jiefang Road, Dongmen Community. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Oyster, Steamed Yangcheng Lake Crab, Salted Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 3.5
- Address: Unit 128A, Fanghai Commercial Garden, No. 1002 Jiefang Road, Dongmen Community
- Popular dishes: Signature Oyster, Steamed Yangcheng Lake Crab, Salted Peanuts, Charcoal-grilled Pork Belly, Charcoal-Roasted Potato Slices
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Dishes
Signature OysterFresh oysters steamed with garlic, vermicelli, and a secret sauce, resulting in tender meat and rich aroma.
Steamed Yangcheng Lake CrabSteamed Yangcheng Lake crab using fresh crabs from Yangcheng Lake, gently steamed to preserve the natural sweetness and richness of the meat and roe, a seasonal delicacy in autumn.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Charcoal-grilled Pork BellyCharcoal-grilled pork belly is a grilled meat dish primarily made with pork belly. The pork belly is sliced thinly, marinated, and then slowly grilled over charcoal until golden and crispy. During the grilling process, the fat in the pork belly gradually melts, making the meat tender and juicy. It tastes even better when paired with a specially prepared sauce.
Charcoal-Roasted Potato SlicesFresh potato slices marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with a smoky aroma.
Charcoal-Grilled Beef SkewersMarinated beef chunks grilled over charcoal, served as skewers with a savory and smoky flavor.
Charcoal-grilled Garlic OysterFresh medium-sized oysters marinated in garlic, soy sauce, and wine, then grilled over charcoal for a rich, savory flavor.
Charcoal-Grilled Chicken FeetA dish made by marinating chicken feet and grilling them over charcoal, resulting in a crispy exterior and tender interior, often seasoned with chili and cumin.
Charcoal-Grilled Chicken CartilageCharcoal-grilled chicken cartilage made from chicken cartilage, marinated and grilled over charcoal. Rich in collagen, it's crispy on the outside with a chewy texture and a hint of smoky aroma.
Spicy Snail with ChiliSpicy snail dish is a culinary specialty featuring snails as the main ingredient. After thorough cleaning and blanching to remove fishy odor, the snails are stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, firm snail meat, tender texture, and a rich spicy flavor.