Yifan Seafood Restaurant (Siming East Road Branch)
鱼鲜 · ⭐ 4.6
No. 111, Siming East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 111, Siming East Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable Pomfret, Salt-Roasted Mixed Shrimp, Private Recipe Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.6
- Address: No. 111, Siming East Road
- Popular dishes: Salted Vegetable Pomfret, Salt-Roasted Mixed Shrimp, Private Recipe Roast Duck, Red Roe Salted Crab, Red Wine Liver
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Dishes
Salted Vegetable PomfretA home-style dish made with fresh pomfret and salted vegetables, offering a savory and slightly tangy flavor.
Salt-Roasted Mixed ShrimpFresh mixed shrimp are marinated in salt and then roasted at high temperature. The shrimp are firm, with a rich salty flavor and natural seafood freshness.
Private Recipe Roast DuckA delicately prepared roast duck made with premium Peking duck, marinated and roasted to perfection, served with pancakes, hoisin sauce, and scallions.
Red Roe Salted CrabA seafood dish made by curing fresh crabs in salt and yellow wine, resulting in a rich, savory flavor with bright red roe.
Red Wine LiverA dish made by slow-cooking pork liver in red wine, resulting in a tender and richly flavored dish with a deep wine aroma.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Scallion Oil Small Blue CrabFresh small blue crab stir-fried with scallions and hot oil, resulting in tender meat and aromatic flavor.
Vinegar-Roasted FishA dish of fresh fish marinated in vinegar and seasonings, then roasted to perfection—deliciously tangy and tender.
Sautéed Clams on Iron PlateSautéed clams on a hot iron plate, using fresh clams washed and stir-fried with garlic, ginger, and scallions to absorb flavors. The high heat locks in freshness, making the meat firm and elastic.
Yellow Beef Hot PotA hot pot dish featuring fresh yellow beef, cooked with vegetables and mushrooms in a clear or spicy broth, served fresh and flavorful.