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Qilao Biao American Frog and Fish Head

Hot pot · ⭐ 4.3

Unit B115, Zone B, Jiatianxia Plaza, No. 75 Foping 2nd Road

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Barley Tea

  Barley tea is a traditional beverage made from roasted barley, known for its mild sweetness and grainy aroma, often enjoyed as a healthy, caffeine-free drink.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Handmade Konjac

  A dish made from konjac root, hand-cut and stir-fried with aromatics like garlic, ginger, and chili for a fresh, healthy meal.
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  Freshly Caught Bullfrog

  Freshly killed American bullfrog is a dish primarily made with fresh live frogs, typically using bullfrogs or American frogs. After slaughter, the skin and bones are removed, then stir-fried with spices such as chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). Aromatics like garlic, ginger, and green onions are added to enhance flavor. The dish offers a tender texture and rich, flavorful broth.
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  Steamed White Rice

  White rice is a staple food made by washing rice and cooking it with water. Main ingredient: rice. Preparation includes soaking, rinsing, and steaming or boiling. Result: soft, flavorful rice grains.
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  The Beauty Bullfrog You Deserve

  Premium bullfrogs stir-fried with chili, Sichuan pepper, and other seasonings. Tender meat with a spicy, numbing, and fragrant flavor.
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  Pea Snack

  A refreshing snack made from fresh peas, lightly blanched and seasoned with salt and oil for a crisp, light flavor.
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  Secret Spicy Oil Base

  A secret red oil broth base made with various spices and chili peppers, cooked with beef tallow or vegetable oil. Key ingredients include dried chilies, Sichuan peppercorns, doubanjiang, ginger, garlic, scallions, star anise, and cinnamon. Slow-cooked to blend flavors and oils into a rich, aromatic red oil soup base.
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  Spicy Frog and Fish Head

  A dish featuring bullfrog and bighead carp head, stir-fried then simmered with fermented broad bean paste, ginger, garlic, and chili for a rich, flavorful broth.
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  Bighead Carp Lip

  Fresh bighead carp lips are gently stewed with ginger, scallions, and garlic to create a tender, richly flavored dish.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
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  Fresh Fish Bubble

  Fresh fish bubbles are made from fresh fish meat, minced and mixed with starch and egg white to form a fish paste, then fried or steamed at high temperature to create a light, fluffy texture with a crispy exterior and tender interior. The dish is golden yellow in color and has a delicate fish flavor.

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