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Jinghong Rice Balls (Wande Zhuang Store)

日料 · ⭐ 4.2

Unit 1-108, Huanqiu Zhidi Plaza

Dishes

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  京都海藻飞鱼籽饭团

  京都海藻飞鱼籽饭团以米饭为主料，加入海藻碎和飞鱼籽拌匀，捏成团状。海藻提供清爽口感，飞鱼籽带来颗粒感和鲜味，整体为冷食料理。
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  Nagoya Unagi Onigiri

  A traditional Japanese snack made by wrapping grilled eel on rice balls, popular in Nagoya.
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  Signature Japanese Rice Ball

  A traditional Japanese rice ball made with short-grain rice, seaweed flakes, sesame seeds, and a pinch of salt, shaped into an oval or cylinder. Fillings may include pickled plum, salmon, tamagoyaki, or pickled radish, wrapped in seaweed for a soft, layered taste.
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  奈良炭烤鸡腿排饭团

  奈良炭烤鸡腿排饭团以鸡腿肉为主料，经过腌制后炭火烤制，搭配米饭捏成团状，通常加入少许酱料或调味品，口感外焦里嫩，饭团松软。
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  川崎芝士玉米饭团

  川崎芝士玉米饭团以米饭为主料，加入玉米粒、芝士碎和调味料混合均匀，捏成团状，外层可裹上少许面包糠或芝麻，经煎制或烤制而成。
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  Guangwei Sausage Salad Roll

  Guangwei sausage salad roll is made with Guangwei sausage, lettuce, cucumber and other main ingredients. The sausage is sliced and mixed with vegetables, then rolled in lettuce leaves. It has a rich taste and a savory flavor.
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  Hiroshima Teriyaki Pork Rice Ball

  A savory rice ball wrapped around tender, sweet-savory teriyaki pork, a popular Japanese street food from Hiroshima.
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  Seaweed and Pork Floss Takoyaki

  A Japanese snack made with octopus batter, seaweed, and pork floss, grilled until crispy outside and soft inside.
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  Tuna Salad Roll

  Tuna salad roll is primarily made from tuna, lettuce, cucumber, carrot, and other ingredients. The tuna is mixed with mayonnaise and mustard sauce, then spread onto sushi nori, followed by shredded vegetables, rolled into a cylindrical shape and sliced. No high-temperature cooking is involved in the preparation process.
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  Tuna Rice Ball

  Tuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.
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  Golden Corn Juice

  Golden corn juice is made from fresh corn, blended and strained for a smooth, naturally sweet drink rich in nutrients.
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  Eel

  Eel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.
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  Chicken Cutlet

  Chicken cutlets are made from chicken thighs, marinated and then cooked by pan-frying, deep-frying, or grilling. Slits are often made in the meat to enhance flavor absorption, followed by seasoning with salt, soy sauce, and pepper. High-heat cooking creates a crispy exterior and juicy interior.

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