Mr. Song's Rice
小吃快餐 · ⭐ 3.7
Shop 027-2, G Floor, B2E2 Zone, Beichen Fenghuang Tianjie Yuan, No. 98, Qinglan Road, Xinhe Subdistrict (next to McDonald's)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 027-2, G Floor, B2E2 Zone, Beichen Fenghuang Tianjie Yuan, No. 98, Qinglan Road, Xinhe Subdistrict (next to McDonald's). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pig Trotter, Preserved Vegetable Steamed Pork, Stir-Fried Potato Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 027-2, G Floor, B2E2 Zone, Beichen Fenghuang Tianjie Yuan, No. 98, Qinglan Road, Xinhe Subdistrict (next to McDonald's)
- Popular dishes: Stewed Pig Trotter, Preserved Vegetable Steamed Pork, Stir-Fried Potato Strips, Xiangxi Smoked Pork with Dried Radish, Beef Brisket with Radish
China trip · China travel
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Dishes
Stewed Pig TrotterA savory dish made by slow-cooking pig trotters with spices and soy sauce until tender and flavorful.
Preserved Vegetable Steamed PorkA Chinese dish made by steaming pork slices with preserved vegetables, resulting in tender meat and rich umami flavor.
Stir-Fried Potato StripsShredded potato stir-fry is a home-style dish primarily made from potatoes. The preparation method is simple: first, wash the potatoes and slice them into thin strips, then season with appropriate condiments such as salt and pepper, and finally stir-fry quickly over high heat to maintain the crisp texture of the potato strands.
Xiangxi Smoked Pork with Dried RadishA Hunan specialty dish featuring smoked pork and dried radish stir-fried together, offering a savory, smoky flavor with a satisfying crunch.
Beef Brisket with RadishBeef brisket slow-cooked with radish, resulting in tender meat and sweet, flavorful vegetables.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Stir-fried Tofu Skin with MeatFried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Braised Duck with KonjacKonjac Duck Stew is a dish primarily made with duck meat and konjac. After cutting the duck into pieces and blanching to remove any odor, it is cooked together with konjac cubes in a pot, adding seasonings such as soy sauce, cooking wine, and ginger slices. It is slowly stewed until fully flavored. Konjac has a smooth texture that absorbs the rich aroma of the duck, resulting in a flavorful and satisfying dish.