Chaoshan Jinchao Special Fried Rice (Kangle Branch)
Cantonese cuisine · ⭐ 3.4
Ground Floor, No. 10, Lane 2, Kangle Zhongyue Nanxin Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 10, Lane 2, Kangle Zhongyue Nanxin Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cabbage and Salted Pork Fried Rice, Yangzhou Fried Rice, Pork Rib and Bitter Melon Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Ground Floor, No. 10, Lane 2, Kangle Zhongyue Nanxin Street
- Popular dishes: Cabbage and Salted Pork Fried Rice, Yangzhou Fried Rice, Pork Rib and Bitter Melon Soup, Chao Shan Leek Rice Cake, Special Lotus Root Soup
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Dishes
Cabbage and Salted Pork Fried RiceA savory dish made with cabbage, salted pork, and rice, stir-fried until well blended and flavorful.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Pork Rib and Bitter Melon SoupA soup made with pork ribs and bitter melon, known for its refreshing taste and health benefits.
Chao Shan Leek Rice CakeA traditional snack from Chaozhou, Guangdong, made with glutinous rice dough filled with chopped leeks, shrimp, and pork, steamed until soft and fragrant.
Special Lotus Root SoupA flavorful soup made with fresh lotus root, often combined with pork ribs or chicken, simmered slowly to create a clear, savory broth with tender, sweet lotus root.
Bok Choy and Barbecue Pork Fried RiceA savory dish featuring bok choy, barbecue pork, and rice, stir-fried to perfection for a balanced flavor and texture.
Sour Cabbage and Pork Stir-Fried RiceA savory dish made by stir-frying rice with sour cabbage, pork strips, and ham for a tangy, satisfying flavor.
Leek Rice Cake with Taro FritterA traditional Cantonese snack made of glutinous rice cakes filled with fresh leeks and crispy taro, steamed to perfection.
Fresh Shrimp Golden Egg Fried RiceFresh shrimp golden egg fried rice is made with fresh shrimp, eggs, and leftover rice, stir-fried with vegetables for a rich, savory flavor and golden color.
Egg and Preserved Vegetable Fried RiceA savory dish made by stir-frying rice with eggs and preserved vegetables, resulting in a flavorful and satisfying meal.