Xianfeng People's Commune Canteen (Guan Nan Cheng Branch)
地方菜 · ⭐ 4.2
Jiguan Road, adjacent to the District Government (Xianfeng People's Commune)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Jiguan Road, adjacent to the District Government (Xianfeng People's Commune). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Green Leaf Soup, Commune Roast Chicken, Corn Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.2
- Address: Jiguan Road, adjacent to the District Government (Xianfeng People's Commune)
- Popular dishes: Green Leaf Soup, Commune Roast Chicken, Corn Cake, Xuanwei Stir-fry, Signature Stir-Fried Pork with Green Peppers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Green Leaf SoupA light and refreshing soup made with fresh spinach, bamboo shoots, and tofu, simmered in clear broth for a delicate flavor.
Commune Roast ChickenCommune roast chicken uses high-quality local chickens marinated in a secret sauce and slow-roasted over charcoal. The skin is golden and crispy, the meat tender and juicy, with rich aroma and unique flavor.
Corn CakeA traditional Chinese snack made from fresh cornmeal, steamed to a soft and naturally sweet texture.
Xuanwei Stir-fryA Yunnan specialty dish made by stir-frying Xuanwei ham with vegetables like green peppers and onions, offering a savory and slightly spicy flavor.
Signature Stir-Fried Pork with Green PeppersSpicy stir-fried pork with green peppers is a classic Chinese home-style dish. Pork belly slices are stir-fried until the fat renders, then mixed with green peppers, garlic, and ginger. Seasoned and served hot, it's perfectly balanced—tender meat, crisp peppers.
Xinping Sour Cabbage Snowflake FishFresh carp is stewed with local sour cabbage, resulting in tender fish and a rich, tangy broth.
Boiling Mao Xue WangBoiling Mao Xue Wang is a dish primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients perfectly blend in a spicy and fragrant broth, presenting an appealing color and aroma.
Grilled TofuGrilled tofu is made by cutting tofu into cubes or slices and grilling until the surface is slightly charred while the inside remains soft. Main ingredient is tofu, which can be marinated or brushed with seasonings like soy sauce, sesame oil, and garlic.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.