Xiangxi Restaurant (Feizhuang Branch)
Sichuan cuisine · ⭐ 3.6
Xinglong Silk Factory, opposite Feixing Road, Feizhuang Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinglong Silk Factory, opposite Feixing Road, Feizhuang Village. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tapa Lichun Rice Wine, Home-style Tofu, Preserved Mustard Greens with Pork Belly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Xinglong Silk Factory, opposite Feixing Road, Feizhuang Village
- Popular dishes: Tapa Lichun Rice Wine, Home-style Tofu, Preserved Mustard Greens with Pork Belly, Xiangxi Big Cabbage, Grilled Fish
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Dishes
Tapa Lichun Rice WineTapa Lichun Rice Wine is a traditional Chinese rice wine made from glutinous rice, wheat, and yeast. It has a rich flavor with a sweet and slightly sour taste.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Preserved Mustard Greens with Pork BellyMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
Xiangxi Big CabbageXiangxi Big Cabbage is a local specialty dish from Hunan, mainly made with big cabbage. It is usually sliced and pickled or stir-fried, with a crisp texture and salty freshness, featuring a strong regional flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Stir-Fried Bean SproutsVegetable stir-fried bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, quickly stir-fried in hot wok with cool oil. Garlic and scallions are typically added for aroma while preserving the crisp texture of the sprouts.
Cured Pork Leg Stewed with Dried Wild Mountain Bamboo ShootsCured pork leg stewed with dried wild mountain bamboo shoots is a dish made mainly with cured pork leg and dried wild mountain bamboo shoots. The cured pork leg is made from pickled pig leg meat, combined with wild bamboo shoots, offering a delicious and rich flavor.
Stir-fried Pork with Green Pepper Rice BowlGreen pepper stir-fried with pork slices, seasoned and served over rice. Simple preparation focusing on ingredient pairing and heat control.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Fragrant Toon Egg Stir-fryA classic Chinese home-style dish made with fresh toon芽 and eggs, stir-fried until golden and tender, offering a fragrant and savory taste.