Lashiyuan Spicy Chicken with尖椒 Fresh Fish Restaurant (Wujing Branch)
Sichuan cuisine · ⭐ 4.3
No. 221 Wujing Road (next to Boyang Home Textiles)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 221 Wujing Road (next to Boyang Home Textiles). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spam, Small Cucumber, Green Pepper Frog Legs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 221 Wujing Road (next to Boyang Home Textiles)
- Popular dishes: Spam, Small Cucumber, Green Pepper Frog Legs, Homemade Frog Legs, Corn Tortilla
China trip · China travel
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Small CucumberXiao Gua is a dish primarily made with fresh cucumbers. Typically, the cucumbers are sliced or cut into segments, then lightly salted to remove excess moisture. Afterward, they are mixed with minced garlic, vinegar, sugar, soy sauce, and other seasonings, or simply stir-fried briefly to maintain their crisp texture.
Green Pepper Frog LegsA Sichuan dish featuring tender frog legs stir-fried with fresh green peppers, delivering a spicy and aromatic flavor.
Homemade Frog LegsA dish made with fresh frog legs stir-fried in a secret spice blend, delivering a rich, spicy, and savory flavor.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Spicy Bullfrog DelightSpicy bullfrog dish made with fresh frog meat and aromatic spices, known for its rich, numbingly hot flavor.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Bamboo Shoot BaseBamboo shoot base is a fresh, tender vegetable part used in Chinese cooking, often blanched and served cold or lightly stir-fried for a crisp, healthy dish.