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Xiao Shuntian · Zhiwei Shunde (Huangting Plaza Store)

Cantonese cuisine · ⭐ 4.5

No. 118, Fuhua 3rd Road

Dishes

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  Clear Soup with Baby Bok Choy

  A dish made with baby bok choy simmered in clear broth, offering a delicate and fresh flavor.
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  Signature Fengcheng Roast Goose

  Signature Fengcheng roast goose uses high-quality tender goose meat, marinated and air-dried before slow roasting over charcoal. The skin is golden and crispy, the flesh tender and juicy, with rich aroma and a hint of sweetness and unique braised flavor.
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  Sun-dried腊味 Bento Rice

  Steamed腊味煲仔饭 is a traditional delicacy made primarily with优质 rice and homemade steamed腊肠. To prepare, cook the rice to about 70-80% doneness, then add sliced steamed腊肠, drizzle a small amount of oil along the edge of the pot, and simmer slowly over low heat. The finished dish is fragrant, with tender meat and rich texture.
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  Pan-Fried Stuffed Tofu in Clay Pot

  A classic Chinese dish where tofu is hollowed and stuffed with minced meat, then pan-fried and simmered in a clay pot for rich flavor absorption.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Golden Fengcheng Roast Goose

  A premium roast goose from Fengcheng, marinated and slow-roasted to perfection, featuring crispy skin and tender meat.
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  Golden Fengcheng Steamed Goose

  A classic Cantonese dish featuring a whole goose slow-cooked in a secret sauce, resulting in tender, flavorful meat with a rich, glossy finish.
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  Seven-color Fish Skin

  A Cantonese cold dish made with fresh fish skin and colorful vegetable strips, offering a crisp texture and refreshing taste.
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  Shunde Fish Fillet Soup

  Shunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.
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  Pan-fried Lean Fish Cake with Squid Cake

  A savory dish featuring pan-fried lean fish cakes and squid cakes, made from fresh fish and squid meat, seasoned and shaped into patties then lightly fried until golden and tender.
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  Steamed Sea Bass with Flower Peppercorns

  Fresh flower pepper steamed sea bass is a dish made with fresh sea bass as the main ingredient, steamed with fresh flower peppers. After cleaning the sea bass, it is steamed together with fresh flower peppers, scallions, ginger, and other seasonings until the fish meat is fully cooked and filled with fresh, aromatic flavors.
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  Foie Gras Stir-fried with Mixed Mushrooms

  Foie gras sauce stir-fried with a mix of fresh mushrooms, delivering rich aroma and savory flavor.

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